Built for professional kitchens that demand durable work surfaces, this solid wood top combines food-safe construction with functional dimensions to support heavy prep workflows. Crafted from laminated Antimicrobial Northern Hard Rock Maple and finished with penetrating oil, the top resists surface bacteria while maintaining a repairable working surface. Designed for integration into existing frames or island builds, the element offers consistent thickness and flatness to support cutting, dough work, and plating operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the maple top with mild detergent and warm water using a soft cloth. Rinse with clean water and dry immediately to prevent swelling. Treat edges and joins with penetrating oil as instructed. Clean spills promptly to remove bacteria. Degrease ovens and vents to lower fire risk. Inspect seals and hardware; tighten or replace parts to avoid breakdowns and meet CSA and health standards.#@@#Additional Info#@#John Boos SC013-O 72" x 30" edge grain flat top work table has a 1-3/4" thick laminated antimicrobial Northern Hard Rock Maple surface, NSF certified, supports 105 pounds, and suits commercial kitchen workflows.#@@#General Info#@#Description #@#
Built for professional kitchens that demand durable work surfaces, this solid wood top combines food-safe construction with functional dimensions to support heavy prep workflows. Crafted from laminated Antimicrobial Northern Hard Rock Maple and finished with penetrating oil, the top resists surface bacteria while maintaining a repairable working surface. Designed for integration into existing frames or island builds, the element offers consistent thickness and flatness to support cutting, dough work, and plating operations.
#@@# Edge Grain Surface#@#
Antimicrobial laminated Northern Hard Rock Maple provides a tight, stable grain ideal for repetitive cutting tasks. The flat top resists cupping and warping under typical kitchen humidity cycles, extending usable life in high-activity areas.
#@@# Heavy Duty Thickness#@#
The 1.75-inch thickness supplies mass that stabilizes the top during rigorous use and reduces vibration when operating small tabletop equipment. Chefs and prep staff gain a steady surface that minimizes the transfer of movement to delicate preparations.
#@@# Generous Work Area#@#
Measuring 72 inches by 30 inches, the top accommodates simultaneous stations for cutting, assembly, and plating without crowding. Teams can stage ingredients and tools across the surface to maintain continuous throughput during peak service.
#@@# Food Safety Finish#@#
The penetrating oil finish seals the wood while allowing periodic refinishing, supporting sanitation protocols and prolonging service life. NSF certification confirms compliance with commercial food contact standards expected by health inspectors.
#@@# Install Flexible Integration#@#
Designed as a top only, the unit adapts to existing stainless frames, custom cabinetry, or mobile carts for tailored workflow layouts. Installers encounter standard dimensions that simplify retrofit and reduce installation time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos SC013-O work table top weekly for damage and wear. Apply food-safe penetrating oil every 4–6 weeks in high-use kitchens and every 3 months in low-use areas to preserve the Antimicrobial Northern Hard Rock Maple and maintain NSF compliance. Sand minor nicks with fine-grit paper, then clean dust with a lint-free cloth. Tighten mounting hardware to specified torque values after installation.