Stop settling for temporary work surfaces. This hardwood work table top delivers stable, sanitary performance and consistent thickness across its full use, enabling productive prep stations in busy kitchens and production areas. Contractors, chefs, and facilities managers will appreciate the durable construction and NSF compliance that supports rigorous sanitary protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the John Boos SC011-O maple top with mild soap and warm water using a soft cloth. Rinse and dry immediately to prevent water absorption. Apply penetrating oil finish per manufacturer every 3–6 months to maintain NSF compliance. Clean spills promptly to reduce bacteria and grease buildup. Inspect edges and seals for wear and repair as needed to prevent contamination and costly breakdowns.#@@#Additional Info#@#John Boos SC011-O 48" x 30" flat top work table measures 48"W x 30"D x 1.75" thick. It uses laminated antimicrobial Northern hard rock maple with an oil finish; NSF and CSA compliant, 70 pounds, for heavy foodservice use and easy sanitation.#@@#General Info#@#Description #@#
Stop settling for temporary work surfaces. This hardwood work table top delivers stable, sanitary performance and consistent thickness across its full use, enabling productive prep stations in busy kitchens and production areas. Contractors, chefs, and facilities managers will appreciate the durable construction and NSF compliance that supports rigorous sanitary protocols.
#@@# Edge Grain Surface#@#
Edge grain maple provides dense cutting integrity and resists deep gouging, extending its usable life under heavy knife traffic. Customers gain a reliable surface that balances strength and repairability, allowing for periodic sanding to restore a uniform finish.
#@@# Antimicrobial Finish#@#
Laminated antimicrobial northern hard rock maple reduces microbial growth on contact surfaces and supports food safety programs. Kitchen teams receive a proactive control measure that complements cleaning schedules and helps maintain compliance with sanitation standards.
#@@# Penetrating Oil Coating#@#
The penetrating oil finish soaks into wood fibers to repel moisture and limit warping while preserving natural texture and grip. Operators benefit from reduced swelling and stable planar dimensions during routine washdown cycles and seasonal humidity shifts.
#@@# NSF Certification#@#
NSF certification confirms third-party evaluation for sanitary design and material suitability in commercial food environments. Purchasing managers can specify this top with confidence in regulatory inspections and institutional procurement reviews.
#@@# Precision Dimensions#@#
The top measures 48 inches wide by 30 inches deep and 1.75 inches thick, providing a broad, uniformly flat work area for chopping, plating, and staging. Facility planners gain predictable footprint and clearance data when integrating this top into custom assemblies or retrofits.
#@@# Manageable Mass#@#
At approximately 70 pounds, this work surface balances heft for stability with manageable weight for installation by small teams.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the John Boos SC011-O work table top weekly to remove food residues and prevent staining. Use a soft cloth with mild detergent, rinse with clean water, and dry thoroughly to preserve the penetrating oil finish. Sanitize with NSF-compliant agents following manufacturer dilution rates. Inspect edges and underside for wear; tighten mounting hardware as needed. Reapply food-safe oil quarterly or as use dictates to maintain antimicrobial maple integrity.