Upgrade workspace performance with a heavy-duty wood top engineered for continuous commercial use. This 96-inch by 30-inch work surface delivers stable support for prep, plating, and light assembly tasks while resisting microbial growth through a laminated antimicrobial Northern Hard Rock Maple surface. Owners and managers gain durable functionality and NSF compliance in a single component designed to integrate seamlessly with standard table bases.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Wipe the John Boos SB013-O maple top with a mild soap solution and a soft cloth. Scrub joints and the 4" coved backsplash to remove food residues and grease. Rinse with clean water and dry fully to prevent swelling. Apply penetrating oil per manufacturer intervals to maintain the finish and antimicrobial properties. Clean spills promptly to stop bacterial growth, reduce fire risk from grease buildup, lower energy use, and avoid equipment failure.#@@#Additional Info#@#John Boos SB013-O work table top measures 96" W x 30" D x 1-3/4" thick, made of edge grain Northern Hard Rock Maple with antimicrobial protection. It has a 4" H coved backsplash for splash containment, is NSF certified, and weighs 192 pounds.#@@#General Info#@#Description #@#
Upgrade workspace performance with a heavy-duty wood top engineered for continuous commercial use. This 96-inch by 30-inch work surface delivers stable support for prep, plating, and light assembly tasks while resisting microbial growth through a laminated antimicrobial Northern Hard Rock Maple surface. Owners and managers gain durable functionality and NSF compliance in a single component designed to integrate seamlessly with standard table bases.
#@@# Standard Thickness#@#
The 1.75-inch thickness provides a rigid, load-bearing surface that minimizes deflection under concentrated loads. Chefs and staff benefit from a flat, stable platform that maintains alignment for precision cutting and portioning.
#@@# Antimicrobial Surface#@#
Laminated antimicrobial maple inhibits microbial colonization at the finish layer, reducing contamination risk during food handling. Kitchens that follow strict sanitation protocols find this surface easier to manage during scheduled cleaning cycles.
#@@# Coved Backsplash#@#
A 4-inch high coved backsplash on the rear and both ends prevents liquids and crumbs from migrating behind the top, preserving cabinet interiors and surrounding finishes. Maintenance crews report less time spent wiping hidden gaps and fewer moisture-related damage incidents.
#@@# Penetrating Oil Finish#@#
The penetrating oil treatment soaks into the wood grain to protect from moisture without creating a brittle film, allowing the surface to retain a natural feel while resisting staining. Operators can recoat locally to restore protection without replacing the entire top.
#@@# NSF Certification#@#
NSF certification confirms the top meets public health standards for food contact surfaces, supporting compliance with regulatory inspections. Facilities that require documented sanitation controls can use this certification to validate equipment selection.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos SB013-O work table top weekly for cracks, loose joints, or finish wear and address issues promptly. Clean with a pH-neutral cleaner and soft cloth; remove food residues within 30 minutes to prevent staining. Reapply penetrating oil finish every 3–6 months depending on usage frequency and humidity. Sand lightly with fine grit before oiling to restore surface. Verify backsplash seals and tighten mounting hardware quarterly.