Stop sacrificing durability for hygiene. This 60-inch by 30-inch work table top combines a thick, edge-grain hardwood surface with integrated backsplash protection to support heavy prep cycles while maintaining NSF sanitation standards. Food service teams will gain a stable, repairable work surface that stands up to repeated use and reduces contamination risk.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove food and loose debris. Wipe the John Boos SB010-O work table top with a neutral pH detergent and a soft cloth, following NSF cleaning procedures. Rinse with clean water and dry thoroughly to protect the laminated antimicrobial finish and penetrating oil. Scrub spills and grease on backsplash and edges; inspect seals and fasteners. Clean weekly or after heavy use to prevent contamination, fires, higher utility use, equipment wear, and failed CSA or health inspections.#@@#Additional Info#@#John Boos SB010-O 60" x 30" x 1-3/4" work table top has edge-grain Northern Hard Rock Maple, a 4" high coved backsplash, and a penetrating oil finish. NSF certified, it weighs 127 pounds and is ideal for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing durability for hygiene. This 60-inch by 30-inch work table top combines a thick, edge-grain hardwood surface with integrated backsplash protection to support heavy prep cycles while maintaining NSF sanitation standards. Food service teams will gain a stable, repairable work surface that stands up to repeated use and reduces contamination risk.
#@@# Edge Grain Top#@#
Edge-grain construction concentrates the wood orientation to deliver consistent strength across the top while minimizing warping. The 1-3/4 inch thickness provides a dense, load-bearing surface suited for chopping, rolling, and continuous prep tasks.
#@@# Coved Backsplash#@#
A 4-inch high coved backsplash attaches to the back and both ends to prevent spills from reaching walls and adjacent equipment. Staff will find cleaning faster, and surfaces behind the top stay protected from moisture and food residues.
#@@# Antimicrobial Laminate#@#
The top features laminated Northern Hard Rock Maple with antimicrobial properties to inhibit microbial growth on the contact surface. Operations that require strict sanitation protocols benefit from a surface engineered to limit contamination between scheduled cleanings.
#@@# Penetrating Oil Finish#@#
A penetrating oil finish soaks into the wood fibers to enhance moisture resistance without forming a brittle surface film. Teams can perform frequent washdowns while the finish helps preserve the wood’s structural integrity and appearance.
#@@# NSF Certified#@#
Certification to NSF standards confirms the top meets recognized public health and safety criteria for commercial food contact surfaces. Food service managers can document compliance easily during inspections and maintain consistent control procedures.
#@@# Worktop Dimensions#@#
The top measures 60 inches wide by 30 inches deep and weighs 127 pounds, offering a broad, stable footprint for multiple simultaneous tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos SB010-O work table top weekly for surface damage and loose joints; repair or replace damaged sections to maintain sanitary conditions. Apply a food-safe penetrating oil finish every 3 months or per use intensity to preserve the Antimicrobial Northern Hard Rock Maple and prevent moisture ingress. Clean with a mild detergent and warm water after each shift, then dry immediately. Sanitize with an NSF-approved solution and verify the 4" coved backsplash seals.