Skip to main content

John Boos S16MS07 24" W x 24" L x 20" H 16/300 Stainless Steel Top Machine Stand

John Boos

$438.46
(No reviews yet) Write a Review
SKU:
S16MS07
Weight:
34.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
S16MS07__2007
email_price:
no
Tags:
Equipment Stand, for Mixer / Slicer
Label Option type:
rectangles
Net Price:
399.00
msrp_price:
no
Ship From:
62401
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Work Tables and Station>>Equipment Stand and Mixer Table
call_price:
no
map_price:
no
Freight Class:
175
Packed By:
1 each
add_to_cart:
no
MAP Price:
438.46
Manufacturer:
John Boos
login_price:
no
Product ID:
353d543f-c20d-dd11-a23a-00304834a8c9
List Price:
420.00
Trigger BC Integration:
Y-4/16/2026_6:00PM
Taxonomy Weight:
25
Filter_Manufacturer:
John Boos
Primary Image:
John Boos_S16MS07.png
Filter_NSF Listed:
Yes
Sale Price:
438.46
NSF Certified:
Yes
specsheet:
John Boos_S16MS07.pdf
Filter Type:
Equipment Stands
Filter_Width:
12 - 24 Inches
Filter_Height:
1 - 20 Inches
Filter_Type:
Equipment Stands
Filter_Size:
24" x 24"
Lead Time:
2 - 3 Business Days
Keyfeatures5:
20" height aligns with standard machines
Keyfeatures4:
24" x 24" footprint fits compact kitchens
Keyfeatures6:
NSF certified for foodservice compliance
Keyfeatures:
16/300 stainless steel top for durability
Keyfeatures3:
Adjustable braces for stability
Keyfeatures2:
Open-base design for easy cleaning
short_description:
Designed for commercial kitchens, the John Boos S16MS07 stand features a 16/300 stainless steel top with adjustable bracing and bullet feet for heavy mixers.
Adding to cart… The item has been added
NSF certification verifies materials and construction meet health code requirements for commercial kitchens, ensuring regulatory compliance. Knock-down construction simplifies shipping and on-site assembly, lowering installation time and handling costs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove all accessories. Wipe the John Boos S16MS07 stainless steel top with a mild soap solution and a soft cloth, then rinse with clean water and dry to prevent corrosion. Scrub legs and bullet feet with a non-abrasive cleaner and inspect side and rear bracing for food residue; tighten hardware as needed. Clean under the open base and remove debris to avoid pests. Sanitize food-contact surfaces per CSA guidelines and let components air dry before reuse.#@@#Additional Info#@#John Boos S16MS07 machine stand is 24" x 24" x 20" with a 16/300 stainless steel top, stainless legs, bullet feet, and adjustable bracing. NSF certified, KD design eases delivery and assembly for foodservice.#@@#General Info#@#Description #@# NSF certification verifies materials and construction meet health code requirements for commercial kitchens, ensuring regulatory compliance. Knock-down construction simplifies shipping and on-site assembly, lowering installation time and handling costs.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and frame weekly for signs of corrosion or loose fasteners; tighten bolts to 20–25 ft·lb torque where applicable. Clean with a neutral pH detergent and warm water, then rinse and dry to prevent spotting. Apply food-safe stainless polish sparingly to reduce fingerprinting. Level the stand and adjust bullet feet to distribute loads evenly. Replace damaged bracing immediately to maintain NSF compliance and safe operation.