Stop sacrificing prep space for storage. This wall-mounted pot rack secures high-capacity cookware while keeping work surfaces clear, enabling faster service and organized kitchens for institutional and commercial operations. Installers will appreciate the straightforward wall-mount design and stainless steel construction that withstands continuous use in busy back-of-house environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel rack and hooks daily with mild detergent and warm water; rinse and dry with a clean cloth to avoid water spots. Sanitize high-touch zones (hooks, rail, chair backs nearby) using EPA-registered sanitizer per label; allow contact time. Remove debris under shelves and around stations to deter pests. Clean regularly to prevent cross-contamination of clean items and hands, shape customer perception, and meet visible health-code expectations.#@@#Additional Info#@#John Boos PRW23A 84" stainless steel wall-mounted pot rack measures 84" x 12" x 16", uses 3/16" x 2" flat bar construction, includes 14 hooks, supports organized cookware hanging, meets NSF and CSA standards, and weighs 42 pounds.#@@#General Info#@#Description #@#
Stop sacrificing prep space for storage. This wall-mounted pot rack secures high-capacity cookware while keeping work surfaces clear, enabling faster service and organized kitchens for institutional and commercial operations. Installers will appreciate the straightforward wall-mount design and stainless steel construction that withstands continuous use in busy back-of-house environments.
#@@# Wall Mount#@#
Mount the rack directly to wall studs for rigid support and rapid access to cookware. Installers receive clear dimensions: 84 inches wide, 12 inches deep, and 16 inches high, allowing precise placement above counters or along prep lines.
#@@# Double Bar Design#@#
Employ two parallel 3/16 inch by 2 inch flat bars that distribute weight evenly and minimize sway under load. Chefs gain secure hanging for multiple items with reduced risk of hooks shifting during peak service.
#@@# Hook Capacity#@#
Provide storage for up to nine hanging items using the included fourteen double hooks, enabling separation of lids and pots or simultaneous hanging of utensils and pans. Kitchen managers realize efficient inventory visibility that speeds selection and return.
#@@# Stainless Steel#@#
Construct primary components in stainless steel for corrosion resistance and simplified sanitation routines. Maintenance staff complete cleaning cycles faster, and facilities meet regulatory expectations through durable material selection.
#@@# NSF And CSA#@#
Meet NSF certification and include CSA-Sanitation compliance for foodservice sanitation requirements, streamlining approvals for institutional kitchens and large-scale operations. Purchasing agents find documentation aligns with procurement standards.
#@@# Space Efficiency#@#
Optimize wall real estate with an 84 inch span and a compact 12 inch depth to maximize overhead storage without encroaching on aisle space. Operations reduce clutter on counters and increase usable work surface area for prep and plating.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting anchors monthly and tighten all fasteners to maintain load integrity and prevent collapse. Clean stainless steel with a pH-neutral detergent and soft microfiber; rinse thoroughly and dry to avoid water spots. Remove hooks and sanitize per CSA sanitation guidance after heavy use. Verify level alignment and stud engagement before rehanging at full capacity. Lubricate weld joints sparingly with food-grade lubricant to inhibit corrosion and preserve finish.