Engineered for heavy-duty kitchens, this wall-mounted pot rack provides organized storage and quick access while minimizing clutter in busy workstations. Mount the rack to a solid wall to free up counter and shelf space with a system designed to support cookware weight without sagging or twisting. Installers receive a ready-to-use assembly that includes hooks and hardware rated for continuous commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Mount the John Boos PRW23 pot rack on a clean, dry wall with appropriate anchors. Wipe stainless steel bars and hooks daily with mild detergent and a soft cloth; rinse and dry to prevent spots. Disinfect high-touch zones—hooks and edges—using an EPA-registered sanitizer per label instructions. Remove debris under shelves and behind the rack to deter pests and avoid contamination. Regular cleaning supports inspections and customer confidence.#@@#Additional Info#@#John Boos PRW23 wall-mounted pot rack measures 72" W x 12" D x 16" H, made of 3/16" x 2" stainless steel flat bar with a 35-pound weight. It includes twelve double hooks, mounts to walls, and meets NSF and CSA-Sanitation standards.#@@#General Info#@#Description #@#
Engineered for heavy-duty kitchens, this wall-mounted pot rack provides organized storage and quick access while minimizing clutter in busy workstations. Mount the rack to a solid wall to free up counter and shelf space with a system designed to support cookware weight without sagging or twisting. Installers receive a ready-to-use assembly that includes hooks and hardware rated for continuous commercial use.
#@@# Wall Mounting#@#
Secure the rack to a reinforced wall stud pattern to ensure 72 inches of usable width and a 12-inch projection. Engineers designed the unit for fixed installations that align with commercial kitchen workflows, minimizing interference with prep zones and pass-through areas.
#@@# Flat Bar Construction#@#
Constructed from 3/16 inch by 2 inch stainless steel flat bar, the structure resists bending under sustained loads and maintains alignment across the full 16-inch height. Technicians will note that the plate-like profile distributes weight across multiple fasteners, reducing point stresses on anchors.
#@@# Double Hook System#@#
Twelve stainless steel double hooks attach to the rack, providing parallel hanging positions that separate pots and pans to prevent surface contact. Supervisors can balance loads across hooks to keep utensils accessible and reduce handling time during peak service periods.
#@@# Sanitation Compliance#@#
Certified to NSF and CSA-Sanitation standards, the rack meets regulatory expectations for foodservice environments and simplifies inspection readiness. Staff can achieve consistent cleaning cycles because the smooth stainless surfaces resist residue buildup and support approved sanitizing agents.
#@@# Capacity Management#@#
Designed for continuous commercial operation, the rack accommodates a concentrated set of cookware without compromising mounting integrity, enabling kitchens to stage multiple pots for simultaneous use. Managers can plan inventories with predictable storage density to optimize back-of-house throughput.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting anchors monthly and tighten fasteners to maintain structural integrity. Clean stainless steel surfaces with a pH-neutral detergent and soft cloth; rinse thoroughly and dry to prevent spotting. Remove hooks and soak in warm water with mild detergent, then air dry before reattaching. Verify wall studs and load capacity before installing to avoid overload. Lubricate joints lightly and replace worn hooks or anchors promptly.