Stop wasting wall space on inadequate storage. This heavy-duty wall-mounted pot rack transforms vertical space into a reliable organization zone, supporting busy kitchens that require quick access to cookware. Designed for continuous service, the unit reduces clutter, speeds retrieval, and withstands high-use cycles without deformation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Mount rack at recommended height with anchors rated for wall type. Remove pots and wipe stainless surfaces with mild detergent and warm water; rinse and dry immediately to prevent water spots. Sanitize high-touch hooks and nearby chair backs, menu covers, and door handles with EPA-registered sanitizer per label. Inspect for loose hooks weekly and tighten. Regular cleaning prevents contamination, deters pests, preserves finish, and supports health-code compliance.#@@#Additional Info#@#John Boos PRW22 wall-mounted pot rack is 60" W x 12" D x 16" H, made from 3/16" x 2" stainless steel. It mounts to the wall and has ten double hooks. NSF and CSA certified, it weighs 29 pounds.#@@#General Info#@#Description #@#
Stop wasting wall space on inadequate storage. This heavy-duty wall-mounted pot rack transforms vertical space into a reliable organization zone, supporting busy kitchens that require quick access to cookware. Designed for continuous service, the unit reduces clutter, speeds retrieval, and withstands high-use cycles without deformation.
#@@# Stainless Construction#@#
Engineered from 3/16 inch by 2 inch stainless steel, the rack resists corrosion and maintains structural integrity in humid kitchen environments. Installers benefit from consistent dimensions and material quality that simplify sanitation and cleanability.
#@@# Double Bar Design#@#
Two parallel flat bars provide doubled hanging capacity while preserving compact depth, allowing chefs to store pans on both sides without obstructing workflow. The mounting depth measures 12 inches, keeping tools within reach while minimizing aisle intrusion.
#@@# Generous Width#@#
Measuring 60 inches wide, the rack accommodates multiple pans and utensils across a single span, making it ideal for communal kitchens, cafeterias, and catering stations. Staff can allocate cookware strategically to match service patterns and reduce handling time.
#@@# Optimized Height#@#
At 16 inches in overall height, the unit balances clearance for large stockpots against wall clearance requirements, enabling storage of tall items without contact with ceilings or shelves. Planners can easily integrate the rack into existing kitchen elevations with predictable spatial planning.
#@@# Included Hooks#@#
The supply includes ten stainless double hooks that provide immediate hanging capability and flexible arrangement options for varied handle types. Managers can relocate hooks to customize spacing and optimize capacity for different utensil profiles.
#@@# Sanitation Certified#@#
Certified to NSF and CSA-Sanitation standards, the rack meets regulatory requirements for commercial foodservice environments and supports routine inspection protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install the John Boos PRW22 pot rack on a wall stud using stainless fasteners and a level to maintain alignment and load distribution. Wipe bars and hooks with a neutral detergent and warm water after each service; rinse and dry to prevent spotting. Inspect welds and hooks weekly and tighten mounting hardware monthly. Avoid chlorine-based cleaners to preserve finish. Lubricate hook contact points quarterly with food-grade oil to reduce wear.