This stainless steel pot rack mounts securely to the wall, supports multiple pots and pans, and delivers organized access in busy kitchens without occupying floor space. Professional kitchens, cafeterias, and bars gain durable storage that withstands daily commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel bar and hooks with a mild detergent solution and soft cloth, rinse with clean water, then dry to prevent spotting. Sanitize high-touch areas (hook fronts, bar edges) with an approved sanitizer per label, allow contact time, then air dry. Inspect mounts and hooks weekly; tighten fasteners and remove food residue to deter pests and prevent contamination of clean items and hands. Regular cleaning maintains appearance and aids health-code compliance.#@@#Additional Info#@#John Boos PRW15 pot rack measures 120" W x 12" D x 2" H and uses 3/16" x 2" stainless steel flat bar; includes ten stainless steel double hooks, meets NSF and CSA-Sanitation, supports organized storage in commercial kitchens.#@@#General Info#@#Description #@#
This stainless steel pot rack mounts securely to the wall, supports multiple pots and pans, and delivers organized access in busy kitchens without occupying floor space. Professional kitchens, cafeterias, and bars gain durable storage that withstands daily commercial use.
This unit installs on the wall to free floor space and centralize cookware storage. Engineers designed the mounting system for robust load distribution across studs, enabling safe suspension of heavy cookware.
The structure uses a stainless flat bar to provide linear strength and resist flex under load. Fabrication in stainless steel ensures corrosion resistance and easy cleaning in sanitary environments.
At an overall width, the rack accommodates long runs of cookware and allows strategic placement of pots, pans, and utensils. Designers sized the bar to support large-volume kitchens and multiple users simultaneously.
A depth minimizes intrusion into work aisles while offering sufficient clearance for hanging handles and lids. Planners can mount the rack over prep counters or service stations without creating obstructions.
The product ships with ten stainless steel double hooks to maximize hanging density and prevent cross-contact. Operators can position hooks along the bar to balance loads and optimize workflow.
Certifications validate the rack for commercial foodservice environments and simplify health inspections. Maintenance crews can clean surfaces with standard sanitizers and document compliance.
This rack weighs 28 pounds, presents a height profile for low visual impact, and integrates with stainless steel kitchen aesthetics. Architects and kitchen managers receive clear specification data for layout planning and load calculations.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos PRW15 pot rack weekly for loose fasteners and hook wear; tighten wall anchors to maintain secure mounting. Clean the 3/16" stainless steel flat bar with a pH-neutral detergent and warm water; rinse thoroughly and dry to prevent spotting. Remove hooks and sanitize with an approved NSF cleaner when required by local CSA sanitation protocols. Lubricate screw threads with light machine oil and verify level alignment monthly to prevent load shift.