Product meets NSF and CSA sanitation requirements, providing documented suitability for food service and institutional applications. Purchasing agents receive validated compliance data to support procurement and regulatory reviews.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 48" stainless steel bar and hooks with a mild detergent and warm water; rinse and dry with a soft cloth to prevent water spots. Sanitize high-touch zones like hooks and nearby chair backs or menu covers using EPA-approved sanitizer per label dwell time. Inspect mounting hardware weekly and tighten as needed. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves finish and service life of equipment.#@@#Additional Info#@#John Boos PRW11 48" stainless steel wall-mounted pot rack measures 48" W x 12" D x 2" H, uses a 3/16" x 2" flat bar, includes four double hooks, and supports organized kitchen storage, meeting NSF and CSA standards.#@@#General Info#@#Description #@#
Product meets NSF and CSA sanitation requirements, providing documented suitability for food service and institutional applications. Purchasing agents receive validated compliance data to support procurement and regulatory reviews.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install the John Boos PRW11 pot rack on a structurally sound wall using appropriate anchors and fasteners rated for the local wall substrate. Inspect welds and hooks weekly; tighten mounting hardware monthly. Clean stainless steel with a pH-neutral detergent and soft cloth; avoid chlorine bleach and abrasive pads to prevent corrosion. Dry surfaces immediately to prevent water spots. Replace damaged hooks or hardware promptly to maintain safe load capacity and sanitary compliance.