Stop compromising hand hygiene for space. This wall-mounted stainless steel hand sink delivers compact performance and durable sanitation for high-traffic kitchens, clinical stations, and bar service areas. It fits narrow footprints while providing a functional bowl and plumbing clearances that meet commercial standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Mount the John Boos PBHS-W-1410-4D hand sink securely to a wall bracket. Shut water and install a 4" center faucet of your choice. Clean stainless surfaces with mild detergent and warm water, scrub the 5" bowl and 3-1/2" drain, rinse thoroughly, and dry to prevent corrosion. Degrease vents and nearby surfaces to reduce fire risk. Sanitize food-contact areas per CSA and NSF guidelines to stop sickness and pass inspections.#@@#Additional Info#@#John Boos PBHS-W-1410-4D Pro-Bowl hand sink mounts to the wall. It features a 14" x 10" stainless steel bowl, 5" depth, splash-mount faucet holes (4" centers), 3-1/2" drain with basket, and includes a mounting bracket.#@@#General Info#@#Description #@#
Stop compromising hand hygiene for space. This wall-mounted stainless steel hand sink delivers compact performance and durable sanitation for high-traffic kitchens, clinical stations, and bar service areas. It fits narrow footprints while providing a functional bowl and plumbing clearances that meet commercial standards.
#@@# Bowl Capacity#@#
The 14 inches left-to-right by 10 inches front-to-back bowl offers a usable wash area that supports rapid handwashing cycles during busy shifts. Designers placed a 5-inch deep profile to minimize splash while allowing full hand immersion and efficient drainage through the 3-1/2 inch opening.
#@@# Plumbing Integration#@#
Engineers configured faucet mounting for splash mount holes with 4-inch centers to accept standard commercial faucets, simplifying installation for existing plumbing layouts. The unit includes a 3-1/2 inch basket drain that promotes debris capture and reduces clog risk during routine service.
#@@# Sanitation Certifications#@#
Manufacturers built the sink to meet NSF and CSA-Sanitation criteria, ensuring compliance with public health requirements for foodservice and institutional operations. Operators receive documented approval for use in regulated environments without additional modification.
#@@# Construction Durability#@#
Fabricators produced the sink entirely from stainless steel to resist corrosion, impact, and frequent cleaning cycles common in restaurants and hospitals. Installers receive an included mounting bracket sized for secure wall attachment and long-term stability.
#@@# Space Efficiency#@#
Designers optimized the footprint to 14 inches wide and roughly 15.5 inches deep overall, allowing facilities to place the unit in narrow corridors, behind bars, or adjacent to prep stations. Maintenance personnel benefit from minimal obstruction to workflow while preserving required handwashing access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting bracket weekly and tighten all fasteners to maintain stability. Clean bowl and splash mount areas daily with a neutral detergent and warm water; rinse thoroughly to remove residues. Sanitize surfaces with an approved sanitizer per CSA and NSF guidelines; allow surfaces to air dry. Clear the 3-1/2" drain and basket drain weekly to prevent clogs. Verify faucet hole seals and replace worn gaskets immediately to prevent leaks and corrosion.