This wall-mounted stainless steel hand sink offers compact, robust performance for commercial kitchens, hospitals, schools, and bars where space and sanitation standards are essential. The unit installs quickly and meets NSF and CSA-Sanitation requirements to support regulatory compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug faucet supply and close water. Remove debris from bowl and drain. Clean stainless steel with mild detergent and warm water using a soft cloth. Scrub bowl and splash guards; rinse thoroughly. Sanitize food-contact areas with approved sanitizer and air dry. Inspect bracket and seals; tighten fasteners and replace worn gaskets. Clean monthly and after heavy use to prevent bacteria, grease fires, higher utility use, equipment failure, and failed inspections.#@@#Additional Info#@#John Boos PBHS-W-0909-SSLR Pro-Bowl hand sink mounts to the wall with a 12"W x 14.5"D x 12.25"H footprint. It features a 9" x 9" x 5" bowl, 4" splash-mount faucet holes, 2" drain, left and right splashes, and all stainless steel construction.#@@#General Info#@#Description #@#
This wall-mounted stainless steel hand sink offers compact, robust performance for commercial kitchens, hospitals, schools, and bars where space and sanitation standards are essential. The unit installs quickly and meets NSF and CSA-Sanitation requirements to support regulatory compliance.
The bowl delivers efficient handwashing capacity while minimizing water splash. The shallow, serviceable profile enables fast drainage and reduces water pooling during continuous use.
Overall dimensions allow installation in narrow corridors and tight prep stations without compromising access. The wall-mounted configuration includes a mounting bracket to secure the sink to vertical surfaces and maintain stable operation.
The top deck incorporates splash mount faucet holes with 4" centers, enabling standard faucet installations common in foodservice and healthcare facilities. The unit ships without a faucet so operators can match fixture selection to flow, temperature control, and institutional preferences.
A drain opening accepts a basket drain to trap debris and facilitate routine cleaning and maintenance. The bowl geometry channels water to the drain to limit residue buildup and streamline sanitation procedures.
Fabricated entirely from stainless steel, the sink resists corrosion and daily wear associated with high-use environments. Welds and formed edges provide structural integrity while enabling routine disinfecting protocols with common cleaning agents.
Certified to NSF and CSA-Sanitation standards, the sink supports institutional hygiene programs and inspection requirements. The design accommodates two users sequentially in fast-paced operations and integrates into existing handwashing stations or modular assemblies.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the John Boos PBHS-W-0909-SSLR Pro-Bowl hand sink by wiping all stainless steel surfaces daily with a damp cloth and pH-neutral cleaner to prevent corrosion. Remove and inspect the basket drain weekly; flush with hot water and a mild detergent. Verify mounting bracket tightness monthly and tighten fasteners to specified torque. Check splash-mount faucet holes and seals for leaks; replace worn gaskets immediately. Sanitize bowl contact surfaces after each high-use shift.