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John Boos PBHS-F-1410-FV2-T-X 17" W Stainless Steel Floor Mount Pro-Bowl Hand Sink

John Boos

$709.89
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SKU:
PBHS-F-1410-FV2-T-X
Weight:
23.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
PBHS-F-1410-FV2-T-X__2007
Item Type:
Pedestal
NSF Certified:
Yes
Bowl Depth (front to back):
10"
Bowl Height (rim to drain):
5" Deep
Bowl Width (left to right):
14"
Construction:
Stainless Steel
Faucet:
Faucet Included
Style:
Pedestal Mounted Base
Tags:
Sink, Hand
Label Option type:
rectangles
Net Price:
646.00
Ship From:
62401
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Sink>>Hand Sinks and Accessories
Freight Class:
250
Packed By:
1 Each
Manufacturer:
John Boos
List Price:
680.00
Trigger BC Integration:
Y-1/13/2026_6:00PM
Taxonomy Weight:
23
Filter_Manufacturer:
John Boos
Filter_Bowl Front to Back:
8 - 10 Inches
Filter_Bowl Left to Right:
6 - 14 Inches
Filter_NSF Listed:
Yes
Filter_Installation Type:
Pedestal
Primary Image:
John Boos_PBHS-F-1410-FV2-T-X.png
specsheet:
John Boos_PBHS-F-1410-FV2-T-X.pdf
instructions:
John Boos_PBHS-F-1410-FV2-T-X_3.pdf
Sale Price:
709.89
email_price:
no
msrp_price:
no
call_price:
no
map_price:
no
MAP Price:
709.89
Lead Time:
2 - 4 Business Days
login_price:
no
Keyfeatures5:
2" drain opening with basket drain
Keyfeatures4:
Includes faucet with 3-1/2" gooseneck spout
Keyfeatures6:
NSF certified for foodservice compliance
Keyfeatures:
17" W stainless steel construction
Keyfeatures3:
Pedestal floor mount for stable installation
Keyfeatures2:
5" deep bowl for effective handwashing
short_description:
Equip busy facilities with the John Boos PBHS-F-1410-FV2-T-X pedestal hand sink. It features a 14" x 10" x 5" pro-bowl, 18/300 stainless steel, NSF certification, and a splash-mount faucet with a 3-1/2" gooseneck spout.
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Stop sacrificing durability for compact design. This floor-mounted hand sink combines robust stainless steel construction with a compact footprint, making it ideal for high-traffic wash stations in restaurants, hospitals, schools, and bars. It ensures consistent hand hygiene without disrupting workflow. Field-ready features and NSF certification provide compliance and dependability for institutional environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Install anchored to floor per local code. Remove debris, scrub bowl with mild detergent and soft cloth, rinse with clean water, and dry to prevent water spots. Flush and inspect 2" drain and basket; clear blockages. Operate double foot valves according to manufacturer instructions and test for leaks. Clean faucet and gooseneck spout with nonabrasive cleaner. Clean backsplash and pedestal to reduce grease and bacteria. Schedule coil and vent cleaning to lower fire risk and extend equipment life.#@@#Additional Info#@#John Boos PBHS-F-1410-FV2-T-X floor-mount Pro-Bowl hand sink features a 14" x 10" x 5" stainless steel bowl, 9-3/4" backsplash, center faucet hole, gooseneck spout, 2" drain, double foot valves, and NSF-certified construction, weighing 23 pounds.#@@#General Info#@#Description #@# Stop sacrificing durability for compact design. This floor-mounted hand sink combines robust stainless steel construction with a compact footprint, making it ideal for high-traffic wash stations in restaurants, hospitals, schools, and bars. It ensures consistent hand hygiene without disrupting workflow. Field-ready features and NSF certification provide compliance and dependability for institutional environments. #@@# Bowl Dimensions#@# The sink bowl measures 14 inches left-to-right and 10 inches front-to-back, providing a 5-inch deep wash area that contains splashing while allowing thorough hand cleaning. Operators benefit from a tapered pedestal that positions the bowl at an ergonomic height and directs wastewater efficiently toward the 2-inch drain opening. #@@# Integrated Faucet Package#@# A centered splash-mount faucet hole accommodates the included faucet with a 3-1/2 inch gooseneck spout, delivering ample clearance for gloved hands and cleaning tools. Staff will experience consistent flow and reach, which reduces cross-contamination and speeds repeated wash cycles during service peaks. #@@# Drainage and Valves#@# The unit includes a 2-inch drain with a basket strainer and double foot valves specified as PBF-FV2-SM-35GLF to enable hands-free operation. Personnel maintain strict hygiene practices because foot-actuated valves eliminate manual contact with controls during handwashing routines. #@@# Construction Quality#@# Fabricators build the basin and pedestal from 18/300 stainless steel to resist corrosion and withstand daily cleaning protocols found in commercial kitchens and healthcare facilities. Facility managers gain long-term value through reduced maintenance and predictable lifecycle performance. #@@# Installation Configuration#@# The floor-mount pedestal design simplifies placement in confined zones and provides stable support without wall reinforcement, while the 9-3/4 inch backsplash reduces splash to adjacent surfaces. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel welds monthly and tighten bolts for structural integrity. Remove mineral deposits with a 1:1 vinegar solution; rinse and dry with a lint-free cloth. Operate foot valves weekly to ensure smooth action and replace worn washers. Clean basket drain and 2" opening daily to prevent clogs. Sanitize bowl and backsplash after each service with an NSF-compliant disinfectant, following label contact times. Verify faucet alignment and secure splash mount fittings quarterly.