Stop compromising hygiene for convenience. This stainless steel floor-mount hand sink delivers compact performance, consistent flow control, and NSF certification for regulated environments, supporting high-traffic handwashing without sacrificing durability or serviceability. Owners and facility managers will find its pedestal design and integrated faucet simplify installation while maintaining a professional, clean presentation.
LongDescription#@#Pro-Bowl Hand Sink, floor mount, tappered pedestal, 14"W x 10" front-to-back x 5" deep bowl, 9-3/4"H backsplash with left and right side splashes, (1) centered splash mount faucet hole, 3-1/2" gooseneck spout, 2" drain opening with basket drain, double foot valves (PBF-FV2-SM-35GLF), 18/300 Stainless Steel construction, NSF#@@#Cleaning Instructions#@#Mount sink on level floor and secure pedestal bolts. Shut water and disconnect power if applicable. Clean bowl with mild soap and warm water; scrub drain and gooseneck spout. Rinse thoroughly and dry to prevent water spots. Remove and sanitize basket drain and foot valves weekly with food-safe sanitizer to reduce bacteria. Inspect seals and replace worn gaskets. Clean exterior with non-abrasive cleaner to maintain stainless steel finish.#@@#Additional Info#@#John Boos PBHS-F-1410-FV2-T-SSLR-X floor-mount Pro-Bowl hand sink features a 14" x 10" x 5" bowl, 9-3/4" backsplash, gooseneck spout, 2" drain, double foot valves, and 18/300 stainless steel. NSF certified, it weighs 26 pounds.#@@#General Info#@#Description #@#
Stop compromising hygiene for convenience. This stainless steel floor-mount hand sink delivers compact performance, consistent flow control, and NSF certification for regulated environments, supporting high-traffic handwashing without sacrificing durability or serviceability. Owners and facility managers will find its pedestal design and integrated faucet simplify installation while maintaining a professional, clean presentation.
#@@# Pedestal Mount#@#
Floor-mounted pedestal design anchors the unit for stability in demanding service zones. Installers benefit from a tapered pedestal that conceals plumbing and provides a secure base while minimizing floor footprint.
#@@# Compact Pro Bowl#@#
The pro-bowl measures 14 inches wide by 10 inches front-to-back and 5 inches deep, offering a concentrated wash area that fits tight spaces. Operators will reduce splash and water waste while maintaining adequate clearance for handwashing tasks.
#@@# Integrated Faucet#@#
A single centered splash mount faucet hole ships with a 3-1/2 inch gooseneck spout, enabling focused flow and comfortable access. Staff gain consistent reach and clearance for efficient hand cleaning cycles.
#@@# Drain Assembly#@#
The sink includes a 2 inch drain opening with a basket drain to trap solids and simplify maintenance. Maintenance teams will clear debris quickly and reduce clogging risk, preserving drain performance.
#@@# Valve Control#@#
Double foot valves provide hands-free operation to meet hygiene protocols and reduce cross-contamination. Facilities adhere to regulatory handwashing requirements while lowering wear on manual controls.
#@@# Stainless Construction#@#
Fabricated from 18/300 stainless steel, the unit resists corrosion and withstands frequent cleaning regimes. Purchasing agents will extend lifecycle value and minimize replacement cost through robust material selection.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the John Boos PBHS-F-1410-FV2-T-SSLR-X hand sink by inspecting seals and fasteners weekly and tightening hardware as needed. Flush supply lines monthly and verify double foot valves operate freely; replace valves exhibiting leakage. Clean bowl and backsplash after each shift with a nonabrasive detergent and hot water; sanitize with an approved disinfectant and rinse thoroughly. Clean and service the basket drain quarterly to prevent clogs and ensure NSF compliance.
