Stop sacrificing sink performance for mobility. This mobile soak sink delivers robust cleaning capacity and workplace flexibility in one compact unit, enabling continuous prep workflows in tight kitchens and catering operations. Designed for routine commercial use, it balances durable construction with user-focused features to support staff efficiency and sanitation protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and drain the sink. Remove debris, then scrub the 20" x 20" x 8" compartment with a mild detergent and a soft brush. Rinse thoroughly and sanitize food-contact surfaces per CSA or local guidelines. Wipe 16/300 stainless steel exterior with a non-abrasive cleaner and dry to prevent corrosion. Clean 3-1/2" drain and twist lever waste; inspect caster locks and lubricate if needed. Perform routine coil and vent cleaning to reduce grease buildup and fire risk.#@@#Additional Info#@#John Boos PB-SS-208 mobile soak sink measures 27" W x 27" D x 21.75" H and includes a 20" x 20" x 8" stainless steel compartment, a 3.5" drain opening, twist-lever waste, 16/300 stainless construction, and 5" swivel casters with locks.#@@#General Info#@#Description #@#
Stop sacrificing sink performance for mobility. This mobile soak sink delivers robust cleaning capacity and workplace flexibility in one compact unit, enabling continuous prep workflows in tight kitchens and catering operations. Designed for routine commercial use, it balances durable construction with user-focused features to support staff efficiency and sanitation protocols.
#@@# Stainless Steel Construction#@#
Constructed from 16/300 stainless steel, the unit resists corrosion and stands up to repeated washdown and chemical exposure. Facility teams will appreciate the predictable longevity and simplified sanitation that stainless surfaces provide.
#@@# Generous Compartment#@#
The single compartment measures 20 inches by 20 inches with an 8-inch depth, providing roughly 10 gallons of usable volume for soaking pans and utensils. Operations can immerse larger items without stacking, reducing cycle times for intensive cleaning periods.
#@@# Mobile Base#@#
Five 5-inch swivel casters with locks allow staff to reposition the sink across prep lines, staging areas, or loading docks and then secure it during use. Teams gain layout flexibility and can adapt space quickly for service peaks.
#@@# Efficient Drain System#@#
The sink includes a 3-1/2-inch die-stamped drain opening with a twist-lever waste to speed waste removal and limit splashback. Maintenance crews reduce downtime because the drain design facilitates fast clearing and routine cleaning.
#@@# Compact Footprint#@#
Overall dimensions measure 27 inches wide by 27 inches deep and 21.75 inches high, fitting through standard service corridors while preserving countertop and floor space. Managers can integrate the unit into existing layouts without major modifications.
#@@# User-Centered Details#@#
The model omits a drip edge to simplify installation against walls and to streamline cleaning at the rear edge, and the robust frame supports repeated handling during busy shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the sink weekly for loose fasteners and caster function; tighten hardware to manufacturer torque values and replace worn locks for stability. Flush the 3-1/2" die-stamped drain with a biodegradable enzyme solution to prevent odor and buildup; operate the twist lever waste monthly to check seal integrity. Clean all 16/300 stainless surfaces with pH-neutral detergent, rinse, and dry to avoid spotting. Sanitize compartments after heavy use and document maintenance.