Stop sacrificing workspace organization for speed. This wall-mounted sorting shelf delivers structured storage and rapid access for high-volume dishroom operations, allowing staff to stage trays and racks efficiently while maintaining sanitary conditions. Designed for continuous use, the unit fits common commercial layouts and supports multiple rack positions to streamline workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the shelf. Remove racks and brackets. Mix mild detergent in warm water and wipe all stainless surfaces with a soft cloth, following grain to avoid scratches. Scrub condenser coils with a brush and vacuum debris. Rinse with clean water and dry completely to prevent corrosion. Inspect welds and mounting hardware; tighten or replace fasteners as needed. Schedule daily wipe-downs and monthly deep clean to maintain safety, efficiency, and CSA compliance.#@@#Additional Info#@#John Boos PB-SRW-63 63" wall-mounted sorting shelf measures 63" W x 15.38" D x 16.5" H, made from 18/300 stainless steel, holds three racks, NSF certified, and supports organized dishroom workflow.#@@#General Info#@#Description #@#
Stop sacrificing workspace organization for speed. This wall-mounted sorting shelf delivers structured storage and rapid access for high-volume dishroom operations, allowing staff to stage trays and racks efficiently while maintaining sanitary conditions. Designed for continuous use, the unit fits common commercial layouts and supports multiple rack positions to streamline workflow.
#@@# Solid Construction#@#
Crafted from 18/300 stainless steel, the shelf resists corrosion and withstands frequent washdown cycles in commercial environments. The material thickness provides rigidity that reduces flex under load and lowers long-term maintenance needs.
#@@# Mounted Brackets#@#
Includes heavy-duty wall brackets engineered for secure installation on standard backwall systems, reducing wobble and maintaining alignment during loading. Installation yields a stable platform that minimizes rework and preserves wall integrity.
#@@# Capacity For Racks#@#
Holds three racks in its 63-inch width, enabling organized staging of up to nine items or rack positions depending on rack size, which increases throughput during peak periods. Operators can segregate soiled, rinsed, and sanitized items for clear process flow.
#@@# Compact Footprint#@#
Measures 63 inches wide by 15-3/8 inches deep and 16-1/2 inches high, offering substantial horizontal staging without encroaching on floor space. Facilities can add storage above dish tables while preserving traffic lanes and equipment access.
#@@# Sanitation Certified#@#
NSF certification confirms compliance with sanitation standards for foodservice support equipment, simplifying inspections and ensuring surface finish meets hygiene requirements. Staff can trust the shelf for contact with items that require clean staging.
#@@# Weight Rating#@#
Weighing 28 pounds, the unit provides a robust, low-profile solution that installers can handle without heavy lifting equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and brackets monthly to detect cracks or corrosion and tighten fasteners to maintain load integrity. Clean the 18/300 stainless steel with a pH-neutral detergent and warm water, then rinse and dry to prevent spotting. Remove racks and sanitize contact surfaces with a food-safe sanitizer per label dwell time. Verify wall anchors and mounting surface support 9 racks capacity and re-torque hardware after heavy use. Replace damaged seals or components immediately.