This wall-mounted sorting shelf organizes incoming and outgoing dish racks while keeping countertops clear and operations continuous, increasing throughput in busy dishroom workflows. Designed for commercial kitchens, the unit balances compact footprint with robust construction to support repetitive use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove rack before cleaning. Mix mild detergent with warm water, apply with a non-abrasive cloth, and scrub shelf surfaces and brackets. Rinse thoroughly and dry with a clean cloth to prevent corrosion. Inspect welds and mounting anchors; tighten fasteners if loose. Clean regularly to remove food residue and grease, reduce microbial contamination, lower energy use, prevent equipment wear, and help pass CSA and health inspections.#@@#Additional Info#@#John Boos PB-SRW-21 21" Sorting Shelf mounts to walls at 21" W x 15.38" D x 16.5" H, made from 18/300 stainless steel, supports one rack, includes brackets, NSF and CSA certified, and weighs 5 pounds for dishroom organization.#@@#General Info#@#Description #@#
This wall-mounted sorting shelf organizes incoming and outgoing dish racks while keeping countertops clear and operations continuous, increasing throughput in busy dishroom workflows. Designed for commercial kitchens, the unit balances compact footprint with robust construction to support repetitive use.
Constructed from 18/300 stainless steel, the shelf resists corrosion and withstands repeated washroom environments. The solid fabrication supports sustained loads while simplifying sanitization to meet health standards.
Measuring 21 inches wide by 15.38 inches deep and 16.5 inches high, the shelf fits over limited counter space without obstructing staff movement. The shallow depth keeps the unit accessible while maximizing usable vertical space.
Engineers designed the shelf to hold one standard rack, enabling clear separation of cleaned and soiled items during peak cycles. The layout reduces cross-contamination risk and streamlines sorting procedures.
The package includes heavy-duty brackets for wall mounting, providing secure attachment across typical dishroom wall constructions. Installers achieve a rigid installation that resists vibration and maintains alignment under load.
NSF certification verifies the shelf meets public health safety requirements for foodservice equipment, supporting compliance in institutional settings. Facility managers gain confidence that the component aligns with inspection expectations.
Weighing approximately 5 pounds, the shelf remains manageable for handling during installation and service adjustments. Technicians can position and secure the unit without specialized lifting equipment, reducing labor time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install the John Boos PB-SRW-21 sorting shelf on a level, wall-mounted surface using provided brackets and corrosion-resistant fasteners. Clean 18/300 stainless steel daily with mild detergent and warm water; rinse and dry to prevent spotting. Inspect welds and mounting hardware weekly for looseness or corrosion and tighten or replace as needed. Sanitize surfaces with NSF-approved solution before food contact and avoid abrasive pads to preserve finish.