Company founded in 1998 supplies professional equipment and supports food service clients with responsive technical documentation and parts availability. CSA listed materials and industry standard dimensions help procurement teams specify replacements with confidence.
LongDescription#@#NA#@@#Cleaning Instructions#@#Install the John Boos PB-RES-20 splash guard on the left or right side of a 20" compartment sink. Unplug nearby equipment, remove debris, and clean with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent corrosion. Inspect seals and mounting hardware; tighten fasteners as needed. Clean vents and surrounding areas regularly to reduce grease buildup, lower fire risk, and help pass CSA inspections.#@@#Additional Info#@#John Boos PB-RES-20 stainless steel splash guard fits 20" sinks, measuring 24-1/2" W x 9-3/4" H. It has 18/300 gauge construction for durability, mounts left or right, weighs 4 pounds, and is CSA-compatible for commercial kitchens.#@@#General Info#@#Description #@#
Company founded in 1998 supplies professional equipment and supports food service clients with responsive technical documentation and parts availability. CSA listed materials and industry standard dimensions help procurement teams specify replacements with confidence.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the John Boos PB-RES-20 splash guard after each service shift to prevent residue buildup; use a non-abrasive detergent and warm water, then rinse thoroughly. Inspect welds and fasteners weekly and tighten or replace hardware showing corrosion. Sanitize with approved food-contact sanitizer according to label dwell times. Dry surfaces completely to prevent water spots. Lubricate mounting points with food-grade lubricant quarterly to maintain secure alignment and reduce wear.