Manufactured to professional specifications, the guard supports compliance efforts for commercial kitchens and prep areas. Safety officers will document reduced surface contamination incidents when teams deploy guards as part of standard operating procedures.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove sink contents. Mix warm water with mild detergent; use a soft cloth to scrub both sides of the splash guard. Rinse with clean water and dry immediately to prevent corrosion. Check mounting hardware and tighten fasteners. Clean weekly or after heavy use to remove grease and bacteria, reducing fire risk and foodborne illness, improving efficiency, and helping you pass CSA inspections. Use non-abrasive cleaners only.#@@#Additional Info#@#John Boos PB-RES-18 splash guard fits 18" sinks and mounts left or right; dimensions 22.5" x 12". The 18/300 stainless steel offers corrosion resistance and easy sanitation. CSA-tested mounting ensures durable, code-compliant performance.#@@#General Info#@#Description #@#
Manufactured to professional specifications, the guard supports compliance efforts for commercial kitchens and prep areas. Safety officers will document reduced surface contamination incidents when teams deploy guards as part of standard operating procedures.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos PB-RES-18 splash guard weekly for dents, weld cracks, and loose fasteners. Clean with warm water and mild detergent; rinse thoroughly and dry to prevent corrosion. Sanitize with a food-safe solution after heavy use and follow dwell times per label. Tighten mounting hardware to maintain flush fit and confirm left or right orientation before reinstallation. Lubricate hinges with food-grade lubricant and replace seals showing wear to ensure splash containment.