Streamline sink drainage without sacrificing control or durability. This lever twist waste installs in commercial sinks to deliver fast, reliable drainage control and withstand heavy daily use. Food service teams gain consistent performance and serviceability that supports continuous kitchen workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Detach the drain flange and clear visible debris. Mix warm water with mild detergent (use gallons or liters as needed) and scrub the waste valve body with a soft brush. Rinse thoroughly and inspect seals; replace worn gaskets. For grease buildup use an alkali degreaser and flush with hot water. Reassemble and test for leaks. Clean weekly to prevent bacteria, reduce fire risk from grease, improve efficiency, and help pass CSA and health inspections.#@@#Additional Info#@#John Boos PB-LWR-1 Twist Handle Lever Waste offers durable drain control for commercial sinks. It weighs 4 pounds, has part number PB-LWR-1-X, and meets CSA standards for reliable operation.#@@#General Info#@#Description #@#
Streamline sink drainage without sacrificing control or durability. This lever twist waste installs in commercial sinks to deliver fast, reliable drainage control and withstand heavy daily use. Food service teams gain consistent performance and serviceability that supports continuous kitchen workflows.
#@@# Durable Construction#@#
Engineers built the unit from corrosion-resistant materials and precision components to resist wear in high-traffic kitchens. Operators will notice sustained operation over thousands of cycles, reducing replacement frequency and maintenance interruptions.
#@@# Positive Twist Control#@#
Designers configured the twist handle for tactile feedback and secure sealing, so staff can adjust flow quickly and confidently. Chefs and dishroom personnel achieve repeatable results that prevent overflows and speed turnaround between prep tasks.
#@@# Compact Footprint#@#
Technicians can fit this waste into tight sink basins and retrofit most standard drain assemblies without extensive modification. Maintenance crews save time during installation and when performing routine inspections or repairs.
#@@# Serviceable Components#@#
Manufacturers arranged internal parts for access and replacement, enabling routine servicing without full unit removal. Facilities teams minimize downtime and manage spare parts efficiently to keep operations moving.
#@@# Compliance Ready#@#
Production meets applicable plumbing standards and includes clear installation parameters for code alignment, simplifying approval by inspectors. Facility managers can integrate the unit into new or existing builds with predictable compliance outcomes.
#@@# Lightweight Handling#@#
The waste weighs approximately 4 pounds, allowing lone technicians to handle and install it without mechanical assistance. Contractors reduce installation labor and move quickly through multi-sink projects.
Company heritage spans back to 1998 and focuses on supplying durable, code-conscious equipment to commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos PB-LWR-1 Twist Handle Lever Waste monthly and operate the lever through its full range to prevent seizure. Remove debris and mineral buildup with a mild descaler and soft brush; rinse thoroughly. Lubricate moving parts with food-grade lubricant every six months. Verify mounting hardware torque and replace worn seals immediately. Document service dates and parts used to maintain CSA compliance and ensure reliable drain operation.