Handle high-volume prep counters without compromise. This single-compartment drop-in sink delivers deep capacity and commercial-grade durability for kitchens that demand consistent sanitation and fast turnover. Contractors and kitchen managers will appreciate the precise dimensions and NSF compliance that simplify installation and inspection.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug surrounding equipment and clear the sink area. Scrub bowl with mild detergent and a soft cloth; rinse thoroughly. Clean deck and faucet holes with a non-abrasive cleaner. Remove and clean basket drain weekly to prevent clogs. Wipe stainless steel surfaces dry to prevent water spots and corrosion. Clean underdeck and seal edges to prevent moisture buildup. Regular cleaning removes bacteria, reduces fire risk from grease, lowers utility use, and helps pass CSA inspections.#@@#Additional Info#@#John Boos PB-DISINK282012 Pro-Bowl drop-in sink measures 31-5/8" W x 25-5/8" D x 12" H with a single bowl, 3-1/2" drain opening, 4" faucet holes, stainless steel, NSF certified, and weighs 30 pounds.#@@#General Info#@#Description #@#
Handle high-volume prep counters without compromise. This single-compartment drop-in sink delivers deep capacity and commercial-grade durability for kitchens that demand consistent sanitation and fast turnover. Contractors and kitchen managers will appreciate the precise dimensions and NSF compliance that simplify installation and inspection.
#@@# Overall Capacity#@#
The 28-inch wide by 20-inch front-to-back bowl provides a 12-inch deep well that accommodates large pots and pans, enabling efficient rinsing and soaking. Installers will value the clear footprint of 31-5/8 inches width by 25-5/8 inches depth for accurate cutout planning and counter integration.
#@@# Stainless Construction#@#
Engineered in stainless steel, the unit resists corrosion and allows for aggressive cleaning routines without surface degradation. Maintenance teams can expect straightforward upkeep and a long service life under typical commercial use.
#@@# Deck Mount Provision#@#
Factory-punched deck holes with 4-inch centers accept standard center crank faucet configurations, reducing on-site modification and fitting time. Plumbers receive a predictable mounting pattern that pairs with common commercial faucet assemblies.
#@@# Drainage Details#@#
A 3-1/2 inch drain opening includes a basket drain to capture solids and facilitate routine clearing, improving downtime between shifts. Kitchen staff will notice fewer clogs and simplified waste handling during peak periods.
#@@# NSF Certification#@#
Listed to NSF standards, the sink meets public health requirements for commercial kitchens and supports regulatory inspections. Food service operators maintain compliance documentation with minimal administrative effort.
#@@# Single Compartment Design#@#
A single large bowl concentrates cleaning and prep operations in one accessible location, streamlining workflow for dishrooms and prep lines. Supervisors can assign repetitive tasks with consistent ergonomics and fewer handoffs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos PB-DISINK282012 sink weekly for any debris accumulation and surface damage that may have occurred. Use a soft cloth along with a mild detergent to effectively remove any soils; rinse thoroughly with warm water and dry immediately to prevent unsightly water spots from forming. Clean the basket drain regularly and check the 3-1/2" opening for any potential blockages; remove any buildup carefully with a nonabrasive brush.