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John Boos PB-DISINK201608 1 Compartment Stainless Steel Pro-Bowl Drop-In Sink 23-5/8"W x 21-5/8"D x 8"H

John Boos

$408.19
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SKU:
PB-DISINK201608
Weight:
18.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
PB-DISINK201608__2007
Compartments:
1
Compartments2:
1
email_price:
no
Tags:
Sink, Drop-In
Label Option type:
rectangles
Net Price:
371.45
msrp_price:
no
Ship From:
62401
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Sink>>Sink Bowls
call_price:
no
map_price:
no
Freight Class:
85
Packed By:
1 each
add_to_cart:
no
MAP Price:
408.19
Manufacturer:
John Boos
login_price:
no
Product ID:
39a401b7-bcb1-4ae5-af11-fac2529677a2
List Price:
391.00
Capacity3:
2
Capacity:
2
Taxonomy Weight:
18
Trigger BC Integration:
Y-4/16/2026_6:00PM
Filter_Manufacturer:
John Boos
Filter_Width:
21 - 40 Inches
Filter_Number of Compartments:
1 Compartment
Primary Image:
John Boos_PB-DISINK201608.png
Filter_NSF Listed:
Yes
specsheet:
John Boos_PB-DISINK201608.pdf
Sale Price:
408.19
Filter Type:
Drop-In Sinks
Filter_Bowl Front to Back:
13 - 17 Inches
Filter_Type:
Drop-In Sinks
NSF Certified:
Yes
Filter_Bowl Left to Right:
19 - 21 Inches
Filter_Material:
Stainless Steel
732 Location Available:
0
Lead Time:
2 - 3 Business Days
Keyfeatures5:
3-1/2" drain opening with basket drain
Keyfeatures4:
Deck-mount faucet holes with 4" centers
Keyfeatures:
1-compartment, 20" x 16" x 8" bowl for heavy prep
Keyfeatures3:
NSF certified for foodservice compliance
Keyfeatures2:
Stainless steel resists corrosion
short_description:
John Boos PB-DISINK201608 drop-in sink has a single 20" x 16" x 8" stainless steel bowl with deck-mount faucet holes on 4" centers and a 3-1/2" drain opening.
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NSF certification confirms the sink meets sanitation and material standards for foodservice environments. Procurement teams receive documentation that supports inspections and aligns with institutional health requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove debris from the bowl and basket drain. Mix mild detergent with warm water and scrub the stainless steel with a soft cloth, following grain lines. Rinse and dry with a clean towel to prevent spots. Clean faucet holes and surrounding deck; remove scale with a non-abrasive descaler if needed. Sanitize food contact surfaces per CSA or local guidelines. Inspect seals and drains; repair or replace worn parts to avoid leaks.#@@#Additional Info#@#John Boos PB-DISINK201608 Pro-Bowl Drop-In Sink features a 20" x 16" x 8" stainless steel bowl in a 23-5/8"W x 21-5/8"D x 8"H deck, with 4" faucet holes and a 3-1/2" drain opening. NSF certified for commercial kitchens.#@@#General Info#@#Description #@# NSF certification confirms the sink meets sanitation and material standards for foodservice environments. Procurement teams receive documentation that supports inspections and aligns with institutional health requirements.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seams and welds weekly for corrosion and tighten mounting hardware to maintain washdown integrity. Clean bowls after each shift using nonabrasive detergent and warm water; rinse thoroughly to prevent residue. Sanitize with an EPA-registered sanitizer per label directions and allow complete air dry. Verify deck-mount faucet holes remain clear and check 3-1/2" drain and basket drain for clogs; remove debris and reassemble securely. Maintain level installation for proper drainage.