Handle high-volume cleaning without compromise. This three-compartment stainless steel drop-in sink delivers commercial durability, consistent dimensions, and sanitation compliance for professional kitchens. Operators will appreciate the bowl depth and layout that support sequential wash, rinse, and sanitize workflows while fitting a standard 36-inch cutout.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Scrub bowls with a mild detergent and a nylon brush, focusing on seams and drain openings. Rinse with potable water and sanitize using an EPA-approved sanitizer per label directions. Wipe exterior with a non-abrasive cloth and check deck mount holes for debris. Clean basket drains and verify CSA and NSF surfaces remain intact. Dry completely before returning equipment to service.#@@#Additional Info#@#John Boos PB-DISINK101410-3 3-compartment stainless steel sink measures 36" W x 18-1/2" D x 10" H, with three 10" W x 14" x 10" deep bowls, 4" faucet holes, 3-1/2" drain openings, NSF and CSA certified, and weighs 33 pounds for commercial use.#@@#General Info#@#Description #@#
Handle high-volume cleaning without compromise. This three-compartment stainless steel drop-in sink delivers commercial durability, consistent dimensions, and sanitation compliance for professional kitchens. Operators will appreciate the bowl depth and layout that support sequential wash, rinse, and sanitize workflows while fitting a standard 36-inch cutout.
#@@# Bowl Configuration#@#
Three separate bowls measure approximately 10 inches wide by 14 inches front-to-back and 10 inches deep, providing dedicated zones for washing, rinsing, and sanitizing. Each bowl depth allows immersion of large pans and reduces splash, enabling staff to maintain steady throughput during peak service.
#@@# Durable Construction#@#
Fabricated from stainless steel, the unit resists corrosion and simplifies surface cleaning to preserve appearance and function over time. Welded seams and finished edges promote structural integrity while minimizing harborage points for soils.
#@@# Standard Mounting#@#
Designed as a drop-in model with overall dimensions of 36 inches wide by 18.5 inches deep and 10 inches high, the sink installs into common counter openings to integrate with existing layouts. Installers will find consistent sizing reduces modification time and supports rapid deployment.
#@@# Plumbing Provisions#@#
The deck accommodates faucet mounting with 4-inch centers and includes a 3-1/2 inch drain opening with basket drain provision for each bowl, streamlining hookup to standard commercial fixtures. Plumbers gain flexibility to specify faucets and drains that meet local codes and operational preferences.
#@@# Sanitation Certifications#@#
Manufactured to meet NSF and CSA-Sanitation criteria, the sink supports regulatory compliance in institutional and hospitality settings. Food service managers will rely on certified components to pass inspections and sustain safe handling practices.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Specify scheduled daily rinsing and remove food debris from all three bowls to prevent buildup and bacterial growth. Inspect and tighten deck-mount faucet hardware weekly and confirm 4" center spacing compatibility with replacement faucets. Scrub bowls with non-abrasive cleanser and soft pad; avoid chlorides to prevent pitting of stainless steel. Verify 3-1/2" drain openings and basket drains remain clear. Document maintenance performed for CSA and NSF compliance.