Stop compromising workspace efficiency for cleaning complexity. This two-compartment drop-in sink combines a compact footprint with commercial-grade stainless steel durability to streamline prep and cleanup in busy foodservice environments. Designed for drop-in installation, the unit supports standard deck-mount faucet configurations and integrates NSF and CSA sanitation approvals for regulated operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and drain sinks. Remove debris and wash bowls with a mild detergent and warm water using a soft cloth. Scrub around 3-1/2" drains and basket strainers; rinse thoroughly. Sanitize surfaces with an approved solution following label dwell times. Clean deck mount faucet holes and check seals for wear; replace if damaged. Dry all stainless steel surfaces to prevent corrosion. Perform weekly coil or vent checks to reduce grease buildup and fire risk.#@@#Additional Info#@#John Boos PB-DISINK101410-2 is a 2-compartment stainless steel drop-in sink, 24"W x 18"D x 10"H, with two 10"W x 14"D x 10" deep bowls, 3-1/2" drain openings, 4" faucet holes, NSF and CSA certified, 25 pounds, faucet not included.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for cleaning complexity. This two-compartment drop-in sink combines a compact footprint with commercial-grade stainless steel durability to streamline prep and cleanup in busy foodservice environments. Designed for drop-in installation, the unit supports standard deck-mount faucet configurations and integrates NSF and CSA sanitation approvals for regulated operations.
#@@# Bowl Configuration#@#
Each compartment measures 10 inches wide by 14 inches front-to-back by 10 inches deep, providing accessible washing zones that fit under most worktables. Operators can perform parallel tasks with reduced cross-contamination risk thanks to the separate bowls.
#@@# Overall Footprint#@#
The sink installs into a 24-inch by 18-inch cutout with a 10-inch overall height, making it suitable for limited spaces without sacrificing functionality. Facility planners gain predictable dimensions for countertop routing and service access.
#@@# Drain Assembly#@#
The unit includes a 3-1/2 inch drain opening paired with a basket drain to control solids and simplify service intervals. Maintenance crews will experience faster clearing and reduced sink downtime with this drain arrangement.
#@@# Faucet Compatibility#@#
Fabricated with deck-mount faucet holes on 4-inch centers, the design accepts common commercial faucet assemblies to match existing plumbing. Technicians avoid custom drilling and reduce installation time by using standard faucet hardware.
#@@# Construction Material#@#
Manufacturers used stainless steel for bowl and rim fabrication to resist corrosion and withstand daily sanitizing protocols. Kitchens receive a durable surface that resists stains and preserves sanitary conditions under heavy use.
#@@# Certifications and Compliance#@#
The sink carries NSF and CSA-Sanitation indicators, confirming suitability for regulated food-prep areas and simplifying health inspection approvals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the John Boos PB-DISINK101410-2 by flushing debris from each 3-1/2" drain opening daily and inspecting basket drains for tears. Descale bowls weekly with a nonchlorinated acid cleaner and rinse thoroughly. Sanitize surfaces after heavy use using NSF-approved sanitizer; follow dilution and contact-time instructions. Tighten deck mount fittings monthly and verify 4" center faucet holes seal to prevent leaks. Record maintenance dates for CSA compliance.