Stop compromising workspace efficiency for sink size. This pro-bowl drop-in unit offers a compact footprint with robust stainless steel construction and functional integrations that streamline prep and cleanup in commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug any nearby appliances and clear the sink area. Remove debris from the bowl and wash with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent water spots. Clean deck and splashes with non-abrasive cleaner to protect stainless steel. Inspect and clear the 2" drain opening and basket drain weekly. Clean towel dispenser and check seals. Regular cleaning prevents contamination, reduces fire risk from grease, lowers energy use, and helps pass CSA inspections.#@@#Additional Info#@#John Boos PB-DISINK091106-TD is a 1-compartment stainless steel drop-in sink with a 16.5"W x 17.5"D x 17.25"H footprint and an 11.5"W x 9.25"D bowl that is 6" deep.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for sink size. This pro-bowl drop-in unit offers a compact footprint with robust stainless steel construction and functional integrations that streamline prep and cleanup in commercial kitchens.
#@@# One Compartment.#@#
The single-compartment layout places the entire 11-1/2 inch by 9-1/4 inch, 6 inch deep bowl at the center of utility, enabling operators to wash, soak, and rinse without transferring items between basins. The uninterrupted interior simplifies maintenance and reduces cross-contamination risks during peak service hours.
#@@# Stainless Steel Construction.#@#
The sink uses corrosion-resistant stainless steel to withstand daily acid and alkaline exposure in institutional settings, preserving surface integrity and ensuring long-term structural stability. Staff can scrub and sanitize aggressively without damaging the finish, which supports consistent sanitation results.
#@@# Compact Footprint.#@#
The overall dimensions of 16.5 inches wide by 17.5 inches deep by 17.25 inches high deliver high utility where counter space remains limited, allowing installation in service lines, carts, or remote prep stations. Managers gain layout flexibility and maintain workflow efficiency in tight back-of-house environments.
#@@# Integrated Splashes.#@#
Left and right side splashes prevent wash water from contaminating adjacent work surfaces, protecting equipment and reducing slip hazards on the floor. Crew members benefit from a drier work area and fewer interruptions to mop or towel down neighboring counters.
#@@# Deck Mount Faucet Holes.#@#
The deck contains faucet holes with 4 inch centers to accept commercial faucet assemblies, enabling secure faucet installation and reliable water delivery for rigorous use. Technicians encounter standard hardware dimensions, which reduces retrofit time and parts sourcing complexity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly and tighten mounting hardware to maintain the John Boos PB-DISINK091106-TD sink’s structural integrity. Flush the 2" drain opening with hot water after each shift and remove the basket drain for weekly degreasing. Clean stainless steel surfaces with a pH-neutral detergent and soft cloth; rinse and dry to prevent spotting. Verify deck mount faucet holes remain sealed and replace worn gaskets promptly to prevent leaks.