Engineered for quick additions to existing pre-rinse stations, this add-on faucet delivers precise control and consistent flow for light-duty rinsing tasks. Designed for commercial kitchens, it mounts easily and provides a swing spout with an 11 to 14-inch reach to access sinks and prep areas without obstruction. Engineers specified durable materials and a compact 12-inch depth to integrate seamlessly with crowded back-of-house layouts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug affected equipment and remove debris. Mix mild detergent with warm water and scrub food-contact surfaces with a soft cloth or brush. Rinse and dry to prevent bacteria. Degrease ovens and vents with a high-temperature degreaser, then wipe away residues to reduce fire risk. Clean condenser coils and air intakes to improve efficiency and lower energy use. Inspect seals and replace worn parts to avoid breakdowns and pass CSA inspections.#@@#Additional Info#@#John Boos PB-AD-12LF Add-On-Faucet connects to pre-rinse systems, offering a swing spout with 11 - 14 inches reach and flow control for rinsing; it weighs 3 pounds, accepts 0.01 - 20 oz. dosing, and meets CSA standards for commercial kitchens.#@@#General Info#@#Description #@#
Engineered for quick additions to existing pre-rinse stations, this add-on faucet delivers precise control and consistent flow for light-duty rinsing tasks. Designed for commercial kitchens, it mounts easily and provides a swing spout with an 11 to 14-inch reach to access sinks and prep areas without obstruction. Engineers specified durable materials and a compact 12-inch depth to integrate seamlessly with crowded back-of-house layouts.
#@@# Swing Spout#@#
The swing spout extends 11 to 14 inches to reach pans and prep sinks with minimal repositioning. Operators achieve faster cycles and reduce handling time by swiveling the spout into place for focused rinsing.
#@@# Compact Footprint#@#
The 12-inch depth keeps the unit close to the wall and conserves counter space in tight kitchens. Managers free up adjacent room for prep tools while maintaining effective rinse coverage.
#@@# Precise Flow Range#@#
The unit supports a flow range sized for small-volume tasks, from 0.01 to 20 ounces, allowing operators to meter water use for delicate rinses and spot cleaning. Teams lower waste and improve cost control by matching flow to the task.
#@@# Lightweight Construction#@#
Weighing just 3 pounds, the faucet installs without heavy lifting and minimizes strain during maintenance. Technicians complete retrofits faster and reduce downtime because a single person can handle installation.
#@@# Add-On Compatibility#@#
Engineers designed this model to function as an add-on to existing pre-rinse systems, enabling kitchens to expand capabilities without replacing primary hardware. Facilities preserve existing plumbing investments and scale rinsing capacity incrementally.
#@@# Commercial Grade Fittings#@#
Manufactured to integrate with restaurant plumbing standards and labeled under CSA recognition, the faucet uses fittings suited to high-use environments. Maintenance crews benefit from standard connections that simplify service and spare part sourcing.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform scheduled inspections of the John Boos PB-AD-12LF Add-On-Faucet to confirm secure mounting and intact seals. Flush the swing spout weekly to remove mineral deposits; run warm water for 60 seconds and cycle the valve five times. Disassemble handles quarterly and soak removable parts in mild detergent solution, then air-dry. Lubricate moving components with food-grade lubricant every six months. Replace worn gaskets immediately to prevent leaks and maintain CSA compliance.