Stop sacrificing workspace hygiene for speed. This 72" overshelf installs above work tables to expand storage and free countertop space, delivering durable organization without disrupting workflow. Food service teams achieve consistent layout and faster prep when they add this engineered shelf to their stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work area. Remove shelves and wash with warm water and mild detergent, using a soft cloth to avoid scratches. Rinse and dry all surfaces thoroughly to prevent corrosion and bacterial growth. Clean under and behind the unit; inspect and tighten fasteners. For grease buildup, apply a degreaser rated for stainless steel, rinse, and dry. Schedule routine cleaning to reduce fire risk, improve efficiency, and meet CSA and NSF standards.#@@#Additional Info#@#John Boos OS-ES-1872 72"W Economy Overshelf is a table-mounted stainless steel shelf (72" W x 18" D) with 18/300 gauge metal. It meets CSA-Sanitation and NSF standards, supports efficient storage, and installs directly to work tables.#@@#General Info#@#Description #@#
Stop sacrificing workspace hygiene for speed. This 72" overshelf installs above work tables to expand storage and free countertop space, delivering durable organization without disrupting workflow. Food service teams achieve consistent layout and faster prep when they add this engineered shelf to their stations.
#@@# Material Gauge#@#
Engineered with 18-gauge stainless steel, the shelf resists bending under typical kitchen loads and maintains flatness for reliable storage. Operators will notice consistent alignment and reduced maintenance compared to lighter materials.
#@@# Mounting Design#@#
Designed for table-mounted installation, the shelf secures directly to existing work tables to create stable overhead storage without a floor footprint. Installers complete setup quickly using common fasteners, enabling immediate use in busy kitchens.
#@@# Capacity and Dimensions#@#
Measuring 72 inches wide by 18 inches deep with a 19.5-inch overall height, the shelf accommodates sheet pans, ingredient bins, and boxed goods while matching standard commercial table widths. Managers optimize vertical space and store bulk items within easy reach, reducing trips to dry storage.
#@@# Edge Profile#@#
Formed with a square turndown edge, the shelf prevents items from sliding off while providing a smooth contact surface that simplifies cleaning. Sanitation crews can clean corners efficiently, decreasing labor time during turnover periods.
#@@# Compliance Standards#@#
Certified to CSA-Sanitation and NSF criteria, the construction meets regulatory expectations for food preparation environments. Supervisors document compliance during inspections and maintain audit-ready records with equipment that aligns with codes.
#@@# Finish and Longevity#@#
Constructed from 18/300 stainless steel, the finish resists corrosion and supports frequent washdown cycles common in institutional operations. Maintenance teams preserve appearance and performance over years with minimal intervention.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos OS-ES-1872 72"W Economy Overshelf weekly and tighten mounting hardware to prevent movement. Clean 18/300 stainless steel with a neutral pH cleaner and soft cloth; rinse and dry to avoid water spots. Remove debris from the square turndown edge and verify CSA sanitation and NSF markings remain legible. Level the table beneath the shelf and confirm vertical supports align. Replace damaged gaskets or fasteners immediately to maintain hygiene and safety.