Handle heavy prep loads with a practical commercial overshelf that maximizes workspace without consuming valuable floor area. This 60-inch single overshelf mounts securely to existing worktables, delivering organized storage for cookware, utensils, and dry goods while complying with CSA sanitation and NSF standards. Installers appreciate the clear dimensions and lightweight design, simplifying retrofits in busy kitchens and service lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the overshelf before cleaning. Mix mild detergent with warm water (use gallons or liters as needed) and wipe the 18/300 stainless surface with a soft cloth. Scrub turndown edges and seams to remove grease and food residue. Rinse with clean water and dry thoroughly to prevent corrosion. Inspect fasteners and mounting points, tighten if needed. Clean weekly or more often under heavy use to reduce bacteria, fire risk, energy loss, and equipment failure.#@@#Additional Info#@#John Boos OS-ES-1860 60"W Economy Overshelf offers a 60" wide by 18" deep table-mounted shelf made from 18/300 stainless steel. It weighs 29 pounds, meets CSA-Sanitation and NSF certification, and ships as OS-ES-1860-X.#@@#General Info#@#Description #@#
Handle heavy prep loads with a practical commercial overshelf that maximizes workspace without consuming valuable floor area. This 60-inch single overshelf mounts securely to existing worktables, delivering organized storage for cookware, utensils, and dry goods while complying with CSA sanitation and NSF standards. Installers appreciate the clear dimensions and lightweight design, simplifying retrofits in busy kitchens and service lines.
#@@# 60 Inch Shelf#@#
Mounting provides 60 inches of continuous shelf length, expanding the staging area above a table. Fabricators constructed the surface from 18/300 stainless steel, balancing rigidity and manageable weight, allowing repeated use under regular kitchen conditions.
#@@# Square Turndown Edge#@#
The design includes a square turndown edge that contains items and prevents small utensils from sliding off during peak service. Users report improved organization when staff reach for tools and containers without disrupting the prep flow.
#@@# Single Unit Style#@#
This configuration uses a single shelf format to fit narrow backbars and compact stations while maintaining clearance for tall equipment beneath. Chefs retain access to undercounter storage and small appliances without obstruction.
#@@# Sanitation Certified#@#
The construction meets CSA sanitation and NSF certification requirements, supporting compliance with health department inspections. Managers maintain confidence that the surface material and edge detail facilitate routine cleaning and sanitizing protocols.
#@@# Durable Stainless Construction#@#
The material selection of 18 gauge, 300 series stainless steel resists corrosion and stands up to frequent cleaning cycles and chemical exposure. Kitchen teams achieve a long service life with minimal maintenance when they follow recommended cleaning practices.
#@@# Lightweight Installation#@#
The unit weighs 29 pounds, enabling two technicians to position and fasten the shelf quickly during installation or reconfiguration.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos OS-ES-1860 60"W Economy Overshelf weekly for loose fasteners and surface damage. Use a soft cloth and mild detergent to remove soils from 18/300 stainless steel; rinse with potable water and dry to prevent spotting. Sanitize per CSA and NSF protocols using approved agents at manufacturer concentrations. Adjust mounting brackets to maintain a 19.5" overall height and 18" depth alignment. Tighten hardware to specified torque values and replace worn gaskets promptly.