Upgrade kitchen efficiency with a robust 72-inch economy overshelf that balances capacity and value. Designed for busy operations, this double shelf installs on existing work tables to expand the prep area without altering workflow. Professionals gain organized storage and ready access to tools and supplies during peak service times.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless surfaces with mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent corrosion. Clean adjustable lower shelf, square turndown edge, and undersides; inspect CSA and NSF labeled areas. Degrease vents and oven exteriors with approved solvents. Clean condenser coils and check seals to reduce energy use and prevent failures. Repeat routine weekly or per local regulations.#@@#Additional Info#@#John Boos OS-ED-1872 72"W Economy Overshelf mounts to tables for storage; double 18/300 stainless steel with adjustable shelf supports frequent use, meets CSA-Sanitation and NSF standards, weighs 56 pounds, ideal for kitchens and catering.#@@#General Info#@#Description #@#
Upgrade kitchen efficiency with a robust 72-inch economy overshelf that balances capacity and value. Designed for busy operations, this double shelf installs on existing work tables to expand the prep area without altering workflow. Professionals gain organized storage and ready access to tools and supplies during peak service times.
#@@# Material Gauge#@#
Constructed from 18-gauge, 300 series stainless steel, the unit resists corrosion and handles daily cleaning protocols commonly required in commercial kitchens. Installers will note the formed square turndown edge that reinforces the shelf and prevents warping under load, ensuring durability.
#@@# Double Configuration#@#
The two-tier design provides a primary top shelf and an adjustable lower shelf to accommodate varying item heights and stacking needs. Chefs can store bulk dry goods on the upper tier while placing frequently used pans or utensils on the lower tier for immediate access.
#@@# Width Capacity#@#
At 72 inches of usable width, the shelf spans full tabletops to maximize linear storage without overhanging work surfaces. Managers will appreciate the continuous platform that supports multiple small equipment items and ingredient containers across its length, enhancing operational efficiency.
#@@# Sanitation Certification#@#
Manufactured to meet CSA and NSF sanitation criteria, the unit supports regulatory compliance in food service environments. Maintenance crews can uphold hygiene standards with routine cleaning procedures and documented material specifications, ensuring a safe workspace.
#@@# Mounting Compatibility#@#
Designed for table-mounted installation, the shelf secures to standard commercial work tables to create an integrated station that reduces clutter. Technicians will install brackets and fasteners that align with common table edge profiles for stable operation, promoting a streamlined setup.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos OS-ED-1872 overshelf weekly for loose fasteners and corrosion, tightening hardware and replacing damaged components immediately. Clean 18/300 stainless steel surfaces daily with a neutral pH cleaner and a soft cloth; rinse with potable water and dry to prevent spotting. Sanitize per CSA guidance after heavy use and record procedures. Adjust the lower shelf for safe storage loads; distribute weight evenly and avoid exceeding rated capacity.