Stop compromising workspace ergonomics for storage. This 60" economy overshelf provides organized vertical storage and quick access while maintaining a compact footprint for tight line layouts. Designed for commercial kitchens, cafeterias, hospitals, and bars, the unit combines durable 18/300 stainless steel construction with adjustable functionality that supports intensive daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the overshelf before cleaning. Mix mild detergent and warm water; wipe all 18/300 stainless steel surfaces with a soft cloth. Rinse with clean water and dry to prevent spotting. Clean adjustable lower shelf and square turndown edge thoroughly to remove grease and food debris. Sanitize food contact areas to maintain CSA and NSF compliance. Inspect mounting hardware and seals; tighten or replace as needed to prevent failures.#@@#Additional Info#@#John Boos OS-ED-1860 60" Economy Overshelf provides double-tier 18" depth stainless steel storage with adjustable lower shelf, square turndown edge, 18 gauge construction, 50 pounds weight, and CSA-Sanitation and NSF certification.#@@#General Info#@#Description #@#
Stop compromising workspace ergonomics for storage. This 60" economy overshelf provides organized vertical storage and quick access while maintaining a compact footprint for tight line layouts. Designed for commercial kitchens, cafeterias, hospitals, and bars, the unit combines durable 18/300 stainless steel construction with adjustable functionality that supports intensive daily use.
#@@# Construction Gauge#@#
The 18-gauge stainless steel shell offers a balance of rigidity and weight control, enabling secure mounting without excessive load on the underlying work table. The square turndown edge enhances structural stiffness and creates a clean, easy-to-wipe surface for sanitation compliance.
#@@# Dual-Tier Configuration#@#
A double-tier layout supplies two levels of organized storage within an 18" depth, maximizing vertical capacity while preserving counter clearance beneath. Staff can stage plates, pans, or prep containers on the upper shelf and keep frequently used items on the lower adjustable shelf for efficient workflow.
#@@# Adjustable Lower Shelf#@#
The lower shelf adjusts to multiple positions to accommodate variable item heights and station requirements, reducing the need to relocate equipment during peak periods. Technicians can reposition the shelf quickly to optimize sightlines and access without tools.
#@@# Sanitation Certification#@#
The unit carries CSA-Sanitation and NSF certification, meeting regulatory expectations for food-contact environments and simplifying health inspection readiness. Cleaning protocols benefit from smooth welds and the turndown edge that prevents debris accumulation.
#@@# Compact Depth#@#
At 18 inches deep, the overshelf minimizes intrusion into aisle space while still providing meaningful storage volume, enabling installation over standard work tables and passthroughs. Operations with limited real estate retain full countertop usability for prep and plating tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos OS-ED-1860 60" Economy Overshelf weekly for loose fasteners and sanitize per CSA-Sanitation protocols. Remove debris from the adjustable lower shelf and clean all 18/300 stainless steel surfaces with a nonabrasive detergent and warm water. Rinse thoroughly and dry to prevent water spots. Verify square turndown edge integrity and level mounting. Lubricate hinges lightly and replace worn seals or damaged components promptly.