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John Boos OS-ED-1848 48"W Economy Overshelf

John Boos

$376.87
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SKU:
OS-ED-1848
Weight:
43.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
OS-ED-1848__2007
email_price:
no
Tags:
Overshelf, Table-Mounted
Label Option type:
rectangles
Net Price:
342.95
msrp_price:
no
Ship From:
62401
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Work Tables and Station>>Table Mounted Overshelves
call_price:
no
map_price:
no
Freight Class:
70
add_to_cart:
no
MAP Price:
376.87
Manufacturer:
John Boos
login_price:
no
Product ID:
3b5d4ee5-68a0-48e1-8e9d-8799fd84f07f
List Price:
361.00
Trigger BC Integration:
Y-4/16/2026_6:00PM
Taxonomy Weight:
43
Filter_Manufacturer:
John Boos
Filter_NSF Listed:
Yes
Filter_Width:
41 - 60 Inches
Primary Image:
John Boos_OS-ED-1848.png
NSF Certified:
Yes
Sale Price:
376.87
Filter Type:
Shelves
Filter_Style:
Double
Filter_Type:
Shelves
specsheet:
John Boos_OS-ED-1848.pdf
Style:
Double
Filter_Gauge:
18 Gauge
732 Location Available:
0
CSA Sanitation:
Yes
Lead Time:
2 - 3 Business Days
Keyfeatures5:
Square turndown edge for sanitary containment
Keyfeatures4:
Adjustable lower shelf for flexible storage
Keyfeatures6:
CSA and NSF certified for sanitation
Keyfeatures:
48"W double overshelf for table mounting
Keyfeatures3:
18-gauge 18/300 stainless steel construction
Keyfeatures2:
18"D depth fits standard prep tables
short_description:
John Boos OS-ED-1848 48" economy overshelf offers a double, table-mounted storage solution made from 18/300 stainless steel with a square turndown edge and adjustable lower shelf.
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Stop sacrificing prep space for convenience. This double overshelf delivers organized storage and sanitary performance for busy kitchens while conserving undercounter workspace and maintaining clear sightlines across the line. Designed for commercial use, this 48-inch wide overshelf mounts to standard work tables and provides a rigid elevated platform for staging cookware, dry goods, and plated items. Installers will appreciate the adjustable lower shelf that adapts to varying clearance needs, while operators gain repeatable placement that speeds service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the area. Remove debris from the John Boos OS-ED-1848 overshelf. Mix mild detergent with warm water and wipe all 18/300 stainless surfaces with a soft cloth. Clean the adjustable lower shelf and square turndown edge; rinse and dry thoroughly to prevent corrosion. Scrub grease in vents and seams with a non-abrasive brush. Inspect CSA and NSF-certified surfaces for damage. Repeat weekly to reduce bacteria, fire risk, energy loss, and equipment failure.#@@#Additional Info#@#John Boos OS-ED-1848 48"W Economy Overshelf mounts to tables for storage and sanitation. Made from 18/300 stainless steel, it has a square turndown edge, adjustable lower shelf, double configuration, weighs 43 pounds, and is CSA and NSF certified.#@@#General Info#@#Description #@# Stop sacrificing prep space for convenience. This double overshelf delivers organized storage and sanitary performance for busy kitchens while conserving undercounter workspace and maintaining clear sightlines across the line. Designed for commercial use, this 48-inch wide overshelf mounts to standard work tables and provides a rigid elevated platform for staging cookware, dry goods, and plated items. Installers will appreciate the adjustable lower shelf that adapts to varying clearance needs, while operators gain repeatable placement that speeds service. #@@# Double Construction#@# Fabricated from 18/300 stainless steel, the assembly resists corrosion and stands up to daily kitchen cleaning protocols. Technicians can inspect weld points easily and expect consistent rigidity under routine loads, supporting organized staging without rack sag. #@@# Adjustable Lower Shelf#@# Operators can adjust the lower shelf position to accommodate tall items or maximize vertical capacity, reducing trips between storage and prep areas. Maintenance crews can clean accessible seams quickly, lowering downtime during service peaks. #@@# Square Turndown Edge#@# The square turndown edge contains small items and prevents slips while transferring tools or pans, improving line safety. Supervisors observe fewer dropped items and more efficient handling at peak throughput. #@@# Mounting Compatibility#@# Engineers can mount the unit to standard table configurations, preserving existing floor plans and minimizing installation complexity. Facilities staff retain full access to the table surface below for equipment and task-specific fixtures. #@@# Sanitation Certification#@# Certified to CSA-Sanitation and NSF criteria, the shelf meets regulatory expectations for food contact environments and routine inspection. Compliance officers find documentation straightforward during audits, and cleaning protocols remain consistent with facility standards. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos OS-ED-1848 overshelf weekly for loose fasteners and correct mounting; tighten bolts to maintain structural integrity. Clean 18/300 stainless steel surfaces with a nonabrasive detergent and warm water, then sanitize with an approved CSA-Sanitation agent; rinse thoroughly. Adjust the lower shelf height periodically and verify square turndown edge for damage. Lubricate hinges lightly and confirm level installation to prevent strain and maintain efficient service.