Stop compromising workspace efficiency for limited storage. This heavy-duty overshelf delivers organized plate staging and ingredient storage for busy kitchens while occupying minimal counter space. Designed for high-volume operations, it provides a practical elevated surface that keeps cooking lines clear and compliant.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the overshelf area. Remove loose debris and wipe stainless surfaces with a mild detergent solution and a soft cloth. Scrub edges and turndown with a non-abrasive brush. Rinse with clean water and dry completely to prevent corrosion. Clean adjustable lower shelf and supports weekly; inspect CSA seals and fasteners monthly. Clean vents and surrounding areas to reduce grease buildup and fire risk, preserving equipment life and reducing energy use.#@@#Additional Info#@#John Boos OS-ED-1296 96"W Economy Overshelf features a double, table-mounted stainless steel shelf with 12" depth, adjustable lower shelf, and 18 gauge, 18/300 construction. It weighs 56 pounds and ships with part number OS-ED-1296-X.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for limited storage. This heavy-duty overshelf delivers organized plate staging and ingredient storage for busy kitchens while occupying minimal counter space. Designed for high-volume operations, it provides a practical elevated surface that keeps cooking lines clear and compliant.
#@@# Double Shelf#@#
Engineered with two tiers, the unit increases usable storage area without extending its footprint. Users gain immediate access to pans and prep tools on both levels, which accelerates service and reduces workstation congestion.
#@@# Adjustable Lower#@#
Incorporates an adjustable lower shelf to accommodate tall containers and variable equipment heights. Staff can quickly adjust the shelf position to fit full-size hotel pans, large mixing bowls, or stacked trays, improving workflow flexibility.
#@@# Stainless Construction#@#
Fabricated from 18 gauge 300 series stainless steel, the structure resists corrosion and simplifies cleaning cycles. Maintenance crews spend less time scrubbing, and operations maintain hygienic surfaces that meet rigorous kitchen standards.
#@@# Square Turndown#@#
Features a square turndown edge that prevents small items from sliding off while maximizing usable shelf width. Chefs maintain organized mise en place and reduce product loss during peak service periods.
#@@# Certifications Included#@#
Meets CSA-Sanitation and NSF criteria for commercial kitchen equipment, supporting compliance with health inspections. Facility managers document certified fixtures to streamline approval and audit processes.
#@@# Commercial Width#@#
Offers a 96-inch wide span that mounts to standard tables, enabling continuous shelving across long workstations. Line cooks can place multiple service plates and supply containers within arm's reach, decreasing movement and improving throughput.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos OS-ED-1296 96"W Economy Overshelf weekly for loose fasteners and secure all brackets to prevent misalignment. Clean 18/300 stainless steel surfaces after each shift with a neutral pH detergent and warm water; use a soft cloth and follow with a dry towel to avoid streaks. Remove the lower shelf, wash in warm, soapy water, sanitize with a food-safe sanitizer, and air dry. Clear debris from square turndown edges with a soft brush.