Stop sacrificing workspace efficiency for makeshift storage. This double overshelf provides organized vertical storage and consistent sterilizable surfaces while occupying minimal space, enabling staff to stage supplies and streamline service with immediate access to key items. Facilities gain a durable, code-compliant shelving solution that integrates with existing table-mounted systems and withstands daily washdown procedures.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear surfaces. Remove debris and wash stainless steel with mild detergent and warm water using a soft cloth. Rinse and dry to prevent corrosion. Clean grease traps, vents, and oven interiors with degreasers to reduce fire risk. Vacuum condenser coils and wipe fins for efficiency. Sanitize food-contact areas with EPA-approved sanitizer. Inspect seals and fasteners; tighten or replace as needed. Document cleaning dates to meet CSA and NSF requirements.#@@#Additional Info#@#John Boos OS-ED-1272 72"W Economy Overshelf offers a double, table-mounted stainless steel storage solution with 72" width, 12" depth, adjustable lower shelf, and a 40-pound weight rating.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for makeshift storage. This double overshelf provides organized vertical storage and consistent sterilizable surfaces while occupying minimal space, enabling staff to stage supplies and streamline service with immediate access to key items. Facilities gain a durable, code-compliant shelving solution that integrates with existing table-mounted systems and withstands daily washdown procedures.
#@@# Double Shelf#@#
Two stacked stainless steel tiers increase usable storage without expanding floor area. Each shelf uses 18-gauge 300 series stainless steel to resist corrosion and facilitate cleaning, supporting organized staging for trays, pans, and serviceware.
#@@# Adjustable Lower#@#
Technicians can adjust the lower shelf position to accommodate tall containers or compact prep tools. Field adjustability optimizes workflow by matching shelf spacing to operational needs and reducing time spent relocating supplies.
#@@# Square Turndown#@#
The shelf features a square turndown edge that prevents items from sliding and channels runoff during cleaning. Staff maintain hygienic surfaces more efficiently, and liquids drain away from stored goods during sanitation cycles.
#@@# 72 Inch Width#@#
The 72 inches of linear shelving provides broad coverage over work tables and reduces clutter across prep zones. Managers can position multiple standard pans and cutting boards along the shelf to improve throughput and reduce cross-traffic.
#@@# Sanitation Certified#@#
The assembly carries CSA-Sanitation recognition and meets NSF criteria for foodservice fixtures, ensuring compliance with institutional health standards. Inspectors find the construction acceptable for school kitchens, hospitals, and high-volume restaurants.
#@@# Lightweight Build#@#
The unit weighs approximately 40 pounds, enabling straightforward installation and repositioning by two technicians.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos OS-ED-1272 72"W Economy Overshelf weekly for loose fasteners and clean all contact surfaces with a food-safe sanitizer to maintain CSA and NSF compliance. Remove the adjustable lower shelf and wipe 18/300 stainless steel with mild detergent; rinse thoroughly and dry to prevent corrosion. Level the work table and verify welds and square turndown edge integrity. Replace damaged gaskets or hardware immediately to avoid contamination.