Built for busy kitchens that demand organized prep and fast turnover, this commercial overshelf combines efficient storage with rugged construction to streamline workflow and maximize counter space. Designed for food service professionals, the unit mounts to work tables and secures supplies at eye level, reducing retrieval time and improving station cleanliness. Its compact footprint supports high-density operations without obstructing food prep or service lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the area. Remove loose debris with a brush, then wipe surfaces with a mild detergent solution and a clean cloth. Rinse with potable water and dry thoroughly to prevent corrosion and bacterial growth. Degrease ovens and vents using a commercial degreaser per label directions; rinse and dry. Clean condenser coils and door seals regularly to maintain efficiency and avoid failures. Document cleaning dates to support CSA and NSF inspections.#@@#Additional Info#@#John Boos OS-ED-1248 48"W Economy Overshelf features a double stainless steel shelf with a square turndown edge, adjustable lower shelf, 18-gauge, 48" width, 12" depth, CSA-Sanitation and NSF certified, designed for foodservice, weighing 31 pounds.#@@#General Info#@#Description #@#
Built for busy kitchens that demand organized prep and fast turnover, this commercial overshelf combines efficient storage with rugged construction to streamline workflow and maximize counter space. Designed for food service professionals, the unit mounts to work tables and secures supplies at eye level, reducing retrieval time and improving station cleanliness. Its compact footprint supports high-density operations without obstructing food prep or service lines.
#@@# Double Shelf#@#
Two-tier configuration provides immediate staging for ingredients and pans, enabling staff to separate clean items from in-use tools. Teams reduce cross-traffic and access multiple product layers without stepping away from the line.
#@@# Adjustable Lower#@#
The lower shelf adjusts to accommodate tall containers, reducing the need for secondary racks and allowing operators to store items by frequency of use. Kitchens gain flexibility to reconfigure spacing as menu or portion sizes change.
#@@# Square Turndown#@#
The turndown edge on both shelves secures items and prevents slide-off during fast-paced service, improving safety and reducing inventory loss. Managers benefit from fewer spills and less daily cleanup.
#@@# 18 Gauge Steel#@#
Constructed from 18 gauge 300 series stainless steel, the unit resists corrosion in humid environments and stands up to daily cleaning protocols. Maintenance crews clean to sanitation standards without special solvents, preserving finish and function.
#@@# Sanitation Certified#@#
The design meets CSA-Sanitation and NSF certification requirements, ensuring compliance with regulatory inspections and institutional food safety programs. Procurement teams document certification to support audit readiness.
#@@# Compact Footprint#@#
At 48 inches wide and 12 inches deep, the overshelf mounts above standard work tables to free up counter space while maintaining reachability.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos OS-ED-1248 overshelf weekly for loose brackets and fasteners, tightening stainless steel hardware with a Phillips or nut driver to preserve load integrity. Degrease surfaces using a neutral-pH cleaner, then rinse with potable water and dry with lint-free cloths to prevent spotting. Adjust the lower shelf height per workload; verify square turndown edge remains intact to control spills. Sanitize to CSA-Sanitation and NSF protocols after heavy use.