Stop compromising workspace strength for inadequate supports. This heavy-duty machine stand offers commercial-grade rigidity, sanitary surfaces, and adjustable storage capacity for mixers, slicers, and other stationary equipment in demanding kitchens. Designed for continuous service, the unit provides a stable platform and an organized lower shelf to streamline preparation and processing tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash surfaces with mild detergent and warm water using a soft cloth. Rinse and dry all metal parts to prevent corrosion. Degrease ovens, hoods, and vents with approved solvents; scrub condenser coils and refrigeration fins. Inspect seals and fasteners; tighten or replace as needed. Schedule routine cleanings to reduce bacterial risk, fire hazard, energy use, and equipment failures.#@@#Additional Info#@#John Boos MS4-3030SSK machine stand has a 30" x 30" footprint and 20.25" height.#@@#General Info#@#Description #@#
Stop compromising workspace strength for inadequate supports. This heavy-duty machine stand offers commercial-grade rigidity, sanitary surfaces, and adjustable storage capacity for mixers, slicers, and other stationary equipment in demanding kitchens. Designed for continuous service, the unit provides a stable platform and an organized lower shelf to streamline preparation and processing tasks.
#@@# Top Load Surface#@#
The 14/300 stainless steel top resists corrosion and withstands daily impact and repeated cleaning cycles. Engineers formed a marine edge to contain spills and simplify wipe-downs, reducing the risk of cross-contamination and preserving floor cleanliness.
#@@# Adjustable Lower Shelf#@#
Fabricated from stainless steel, the lower shelf adjusts to accommodate various equipment footprints and storage needs. Operators can reposition the shelf to clear floor-mounted controls or to increase under-table clearance for carts and bins.
#@@# Robust Leg System#@#
Stainless steel legs and bullet feet anchor the stand to uneven floors while maintaining corrosion resistance in humid or washdown environments. Technicians can quickly adjust height and level the unit to prevent rocking and ensure safe equipment operation.
#@@# Compact Footprint#@#
Measuring 30 inches wide by 30 inches deep with an overall height of 20.25 inches, the stand fits tight worklines while providing a full top surface for medium to large mixers or slicers. Managers can install multiple stands in sequence to create continuous work surfaces without sacrificing aisle space.
#@@# NSF Compliance#@#
Constructed and certified to NSF standards, the stand meets commercial sanitation requirements for foodservice operations. Supervisors will find inspections simpler and cleaning protocols more effective because surfaces utilize approved materials and finishes.
#@@# Knock-Down Design#@#
Engineers shipped the unit in a knock-down configuration to reduce freight costs and simplify on-site handling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and lower shelf weekly for dents, corrosion, and loose welds; tighten fasteners and adjust legs to maintain a 30" x 30" footprint and 20.25" working height. Clean with a neutral pH detergent and warm water; rinse and dry to prevent spotting. Sanitize surfaces between tasks using an EPA-registered sanitizer. Lubricate bullet foot threads quarterly and replace worn feet. Verify NSF compliance during routine audits and document maintenance actions.