Stop compromising durability for flexibility. This heavy-duty machine stand delivers a stable, code-compliant support platform engineered for continuous use in demanding food service and institutional environments. Designed for heavy equipment such as mixers and slicers, the stand combines a robust stainless top with adjustable shelving and corrosion-resistant legs to maintain productivity and safety.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove attachments. Scrape debris, then wash surfaces with mild detergent and warm water using a non-abrasive cloth. Rinse and dry immediately to prevent corrosion. Clean grease traps, vents, and oven interiors with degreaser; rinse and dry. Vacuum condenser coils and wipe fins. Inspect seals and fasteners; tighten or replace as needed. Schedule daily food-contact surface wipes and weekly deep cleans to reduce bacteria, fire risk, and failures.#@@#Additional Info#@#John Boos' MS4-3030GSK machine stand provides a 30" x 30" 14/300 stainless steel top with marine edge, galvanized steel legs, adjustable lower shelf and bullet feet, supports 42 pounds, measures 20.25" H, ships KD, and carries NSF certification.#@@#General Info#@#Description #@#
Stop compromising durability for flexibility. This heavy-duty machine stand delivers a stable, code-compliant support platform engineered for continuous use in demanding food service and institutional environments. Designed for heavy equipment such as mixers and slicers, the stand combines a robust stainless top with adjustable shelving and corrosion-resistant legs to maintain productivity and safety.
#@@# Top With Marine Edge#@#
A 14/300 stainless steel top resists warping and simplifies sanitary cleaning, providing a solid surface that supports heavy mixers and slicers with minimal deflection. The marine edge contains spills and directs fluids away from floor surfaces, reducing slip risk and cleaning time.
#@@# Galvanized Legs#@#
Galvanized steel legs provide structural rigidity and corrosion protection in humid kitchens and dishroom areas, preserving alignment under repetitive load cycles. Bullet feet attached to each leg allow secure contact with uneven floors while distributing weight to prevent concentrated floor damage.
#@@# Adjustable Lower Shelf#@#
A galvanized adjustable lower shelf accepts accessories or ingredient containers and enables technicians to position storage at optimal heights for workflow efficiency. The shelf secures tightly to legs to prevent lateral movement during equipment operation or restocking.
#@@# NSF Certified Construction#@#
NSF certification confirms materials and assembly meet public health standards for commercial food operations, supporting compliance during inspections and reducing liability concerns. Inspectors and safety managers will find documentation that aligns with routine health code reviews.
#@@# Compact Footprint#@#
Measuring 30 inches by 30 inches with a 20.25-inch overall height, the stand fits tight production lines and small prep rooms without sacrificing load capacity. Operators can position equipment adjacent to counters or under shelving to maximize available work surface area.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use stainless steel cleaner and a soft cloth to remove food soils and prevent corrosion on the 14/300 stainless top. Inspect marine edge welds weekly and tighten fasteners to maintain structural integrity. Clean galvanized legs and adjustable lower shelf with mild detergent; rinse thoroughly and dry to prevent galvanic staining. Lubricate bullet feet threads quarterly and verify level. Replace damaged seals or mounts immediately to avoid operational hazards.