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John Boos MS4-2430GSK Machine Stand

John Boos

$390.44
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SKU:
MS4-2430GSK
Weight:
38.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
MS4-2430GSK__2007
email_price:
no
Tags:
Equipment Stand, For Mixer / Slicer
Label Option type:
rectangles
Net Price:
355.30
msrp_price:
no
Ship From:
62401
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Work Tables and Station>>Equipment Stand and Mixer Table
call_price:
no
map_price:
no
Freight Class:
70
add_to_cart:
no
MAP Price:
390.44
Manufacturer:
John Boos
login_price:
no
Product ID:
60c2fe33-16ae-de11-abef-001ec95274b6
List Price:
374.00
Trigger BC Integration:
Y-4/16/2026_6:00PM
Taxonomy Weight:
38
Filter_Manufacturer:
John Boos
Filter_Width:
25 - 35 Inches
Filter_Height:
1 - 20 Inches
Primary Image:
John Boos_MS4-2430GSK.png
NSF Certified:
Yes
Blade Edge:
Stainless Steel
Usage:
Heavy Duty
Filter_NSF Listed:
Yes
Sale Price:
390.44
Filter Type:
Equipment Stands
Filter_Leg Construction:
Galvanized Steel
Filter_Undershelf Construction:
Stainless Steel
Filter_Type:
Equipment Stands
Filter_Size:
30" x 24"
specsheet:
John Boos_MS4-2430GSK.pdf
instructions:
John Boos_MS4-2430GSK_3.pdf
Lead Time:
2 - 3 Business Days
Keyfeatures5:
NSF certified for foodservice compliance
Keyfeatures4:
14/300 stainless steel top with marine edge for spills
Keyfeatures:
Heavy-duty 30" x 24" stainless top for durability
Keyfeatures3:
Adjustable galvanized lower shelf for storage
Keyfeatures2:
Galvanized steel legs with bullet feet for support
short_description:
Built for daily use, the John Boos MS4-2430GSK stand features a 14/300 stainless steel top with a marine edge and an adjustable galvanized steel shelf for mixers and slicers.
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Knockdown design simplifies shipment and onsite assembly, reducing installation time and handling costs. Crews can perform routine cleaning quickly on stainless and galvanized surfaces to sustain hygienic conditions throughout service hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent corrosion. Clean galvanized legs and lower shelf with non-abrasive cleaner; avoid harsh acids. Degrease vents and adjacent surfaces to reduce fire risk. Inspect seals and fasteners; tighten or replace worn parts. Maintain regular coil and component cleaning to lower energy use and pass CSA and health inspections.#@@#Additional Info#@#John Boos MS4-2430GSK machine stand features a heavy-duty stainless steel top, galvanized steel legs, adjustable shelf, and bullet feet; dimensions are 30" W x 24" D x 20.25" H, NSF certified, 38 pounds, and designed for easy assembly.#@@#General Info#@#Description #@# Knockdown design simplifies shipment and onsite assembly, reducing installation time and handling costs. Crews can perform routine cleaning quickly on stainless and galvanized surfaces to sustain hygienic conditions throughout service hours.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos MS4-2430GSK machine stand weekly for debris on the 14/300 stainless steel top and marine edge, and remove food particles with a neutral detergent and soft cloth. Rinse and dry to prevent corrosion. Tighten galvanized steel leg fasteners monthly and verify bullet feet for secure contact. Sanitize surfaces per protocol after heavy use. Lubricate adjustable shelf guides quarterly and replace damaged seals or components promptly to maintain CSA compliance.