Stop sacrificing durability for convenience. This heavy-duty stainless steel machine stand provides stable support and corrosion resistance for high-use kitchens while maintaining a compact footprint for tight workstations. Designed for food service professionals, it meets NSF requirements and consistently supports mixers and slicers.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the stand. Remove debris and wash the stainless steel top, legs, shelf, and bullet feet with a mild detergent solution; rinse with clean water. Scrub marine edge and undershelf joints with a soft brush to remove grease. Sanitize food-contact surfaces per CSA or local protocols. Dry all surfaces thoroughly to prevent corrosion. Inspect seals and fasteners; tighten or replace as needed to avoid equipment failure.#@@#Additional Info#@#John Boos MS4-2424SSK machine stand is 24" W x 24" D x 20.25" H. It features a 14/300 stainless steel top, adjustable lower shelf, stainless steel legs, NSF certification, and a knockdown design for easy setup.#@@#General Info#@#Description #@#
Stop sacrificing durability for convenience. This heavy-duty stainless steel machine stand provides stable support and corrosion resistance for high-use kitchens while maintaining a compact footprint for tight workstations. Designed for food service professionals, it meets NSF requirements and consistently supports mixers and slicers.
#@@# Durable Top#@#
The 14/300 stainless steel top with a marine edge offers a rigid surface that prevents spills from running off the work area. Chefs can rely on the solid top for safe equipment placement and easy cleaning between shifts.
#@@# Compact Footprint#@#
The unit measures 24 inches by 24 inches with a height of 20.25 inches, fitting seamlessly beneath counters and in constrained prep zones. Operations can position the stand next to cooking lines to maximize workflow without adding bulk.
#@@# Adjustable Shelf#@#
A stainless steel adjustable lower shelf provides configurable storage for bowls, pans, or spare parts at the most convenient height. Kitchen staff can quickly change the shelf position to accommodate different equipment sizes and loading patterns.
#@@# Robust Legs#@#
Stainless steel legs with bullet feet deliver stable support and resist corrosion in humid environments. Line cooks will notice reduced wobble during heavy use and simple leveling on uneven floors.
#@@# NSF Certification#@#
Certification to NSF standards ensures compliance with health and sanitation requirements for commercial kitchens. Managers can document regulatory adherence when specifying back-of-house equipment.
#@@# Knockdown Design#@#
The knockdown configuration simplifies delivery and on-site installation, reducing freight and setup time for large projects. Maintenance teams will appreciate easy access to fasteners and replacement parts.
The stand weighs 34 pounds and pairs well with mixers, slicers, and compact prep equipment to create a reliable workstation.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos MS4-2424SSK machine stand weekly for loose fasteners and tighten all hardware. Clean the 14/300 stainless steel top and marine edge after each use with nonabrasive detergent and warm water; rinse and wipe dry to prevent spotting. Sanitize surfaces per local codes using an approved disinfectant, following label dwell times. Adjust stainless steel legs and level the stand under load. Remove and wash the lower shelf periodically; dry completely before reinstalling.