Stop sacrificing workspace stability for convenience. This industrial machine stand delivers rigid support and a compact footprint for heavy countertop equipment, enabling faster setup and predictable performance during peak service hours. Many operators will appreciate the combination of a durable top, adjustable lower shelf, and corrosion-resistant legs designed for daily use in commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the stand. Remove debris, then wash the 14/300 stainless top and galvanized shelf with warm water and mild detergent. Scrub edges and welds with a soft brush, rinse, and dry with a clean cloth. Clean legs and bullet feet to remove grease. Inspect seals and fasteners; tighten as needed. Sanitize food-contact surfaces per CSA or local guidelines. Perform this routine daily to ensure safety, efficiency, and compliance.#@@#Additional Info#@#John Boos MS4-2424GSK machine stand offers a 24" x 24" stainless steel top, marine edge, galvanized legs, adjustable shelf, and bullet feet. It is 20.25" high, supports mixers and slicers, is NSF certified, KD for easy setup, and weighs 33 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace stability for convenience. This industrial machine stand delivers rigid support and a compact footprint for heavy countertop equipment, enabling faster setup and predictable performance during peak service hours. Many operators will appreciate the combination of a durable top, adjustable lower shelf, and corrosion-resistant legs designed for daily use in commercial kitchens.
#@@# Top Stainless Top#@#
The 14/300 stainless top provides a flat, sanitary surface rated for regular contact with food prep equipment and utensils. Operators gain corrosion resistance and simple cleaning, which reduces downtime for maintenance and helps maintain compliance with health inspections.
#@@# Galvanized Lower Shelf#@#
A galvanized steel adjustable lower shelf offers secure secondary storage and accommodates different equipment heights without sacrificing load capacity. Staff can organize accessories and supplies beneath the primary surface, improving workflow and reducing clutter.
#@@# Galvanized Legs#@#
Galvanized steel legs resist rust in humid kitchen environments and deliver structural integrity across the unit footprint. Chefs will notice reduced wobble during heavy use, which supports safer prep and consistent machine operation.
#@@# Bullet Feet Stability#@#
Bullet feet provide a stable base and allow quick placement on uneven floors while protecting finished floors from direct metal contact. Line cooks benefit from fewer adjustments during shifts and predictable station positioning.
#@@# Compact Footprint#@#
Measuring 24 inches by 24 inches with a 20.25-inch overall height, the stand occupies a small area while supporting countertop equipment where space remains limited. Kitchen planners can deploy multiple stands in tight layouts to expand work capacity without major reconfiguration.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and marine edge weekly; remove debris and wash with a neutral pH detergent, rinse thoroughly and dry to prevent corrosion. Lubricate adjustable shelf fasteners quarterly and verify bullet feet secure to maintain level; tighten hardware to torque specifications. Monitor galvanized legs for coating damage and repair promptly with compatible touch-up products. Record maintenance dates and actions for CSA compliance and operational traceability.