Handle demanding kitchen workflows with a solid work surface built for continuous use and exacting standards. This wood top work table delivers a stable, knife-friendly surface and a fully welded base that supports heavy prep loads while meeting commercial certification requirements. Designed for institutional kitchens and high-traffic foodservice environments, the table balances durability, ergonomics, and serviceability for teams that prioritize consistent output.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear surfaces before cleaning. Scrape food debris, then scrub with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent bacteria growth. Degrease ovens and vents weekly with an approved solvent to reduce fire risk. Clean refrigeration coils quarterly to save energy. Inspect seals and hinges monthly and replace worn parts to avoid breakdowns. Keep records to ensure CSA and health inspections pass.#@@#Additional Info#@#John Boos JNS09 48" x 30" work table has a hardwood top on a stainless steel frame, measures 48" W x 30" D x 35" H, supports 104 pounds, and is CSA certified; its durable design suits high-use prep zones.#@@#General Info#@#Description #@#
Handle demanding kitchen workflows with a solid work surface built for continuous use and exacting standards. This wood top work table delivers a stable, knife-friendly surface and a fully welded base that supports heavy prep loads while meeting commercial certification requirements. Designed for institutional kitchens and high-traffic foodservice environments, the table balances durability, ergonomics, and serviceability for teams that prioritize consistent output.
#@@# Material Surface#@#
The thick hardwood top provides a firm cutting and assembly plane that resists gouging under routine use. Operators will maintain safe cutting conditions while preserving blade life thanks to a dense grain construction that stands up to daily prep.
#@@# Robust Support#@#
A welded stainless frame delivers structural integrity for heavy-duty tasks and minimizes wobble during assembly and portioning. Chefs and line staff achieve consistent work heights and stable platform performance under full production loads.
#@@# Standard Dimensions#@#
Measuring 48 inches wide by 30 inches deep by 35 inches high, the footprint accommodates multiple operators while fitting into standard kitchen workflows. Planners can evaluate line spacing and traffic flow with exact measurements for efficient station layout.
#@@# Certified Compliance#@#
This unit carries a national certification mark, confirming it meets applicable sanitation and safety standards for commercial food preparation. Facility managers will satisfy inspection requirements and maintain regulatory alignment during routine audits.
#@@# Weight Capacity#@#
At approximately 104 pounds shipping weight with a reinforced structure, the table supports heavy pots, mixers, and stacked containers without compromising stability. Maintenance teams will reduce replacement frequency through the table's resilient construction.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the John Boos JNS09 Work Table.#@@#Maintenance Guide#@#Inspect the John Boos JNS09 work table weekly and tighten all fasteners to maintain stability. Clean the wood top after each shift using a food-safe cleaner; sand and oil with mineral oil every 4–6 weeks to prevent drying and cracking. Sanitize surfaces with a quaternary ammonium solution per label directions. Level the table on uneven floors and replace worn feet to prevent wobble. Track weight limits and avoid impacts that damage joints.