Stop settling for unstable prep surfaces when volume and precision matter. This commercial wood top work table combines a robust hardwood surface with a load-bearing steel frame to support intensive daily use in high-traffic kitchens and service areas. Designed for institutional operations, the unit delivers a consistent, flat workspace and reliable clearance for undercounter storage and equipment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table-mounted equipment and clear the work surface. Use a pH-neutral detergent and warm water to scrub the John Boos JNB14 wood top, rinsing with clean water. Remove grease from undersides and legs with a degreaser rated for foodservice; rinse thoroughly. Sanitize food-contact areas with a CSA-approved sanitizer and allow to air dry. Clean regularly to reduce bacteria, cut fire risk from grease buildup, lower energy use, and extend equipment life.#@@#Additional Info#@#John Boos JNB14 48" W x 36" D x 35" H work table features a 48" x 36" wood top and stainless-steel understructure, supports 97 pounds, meets CSA certification, and is built for continuous foodservice use.#@@#General Info#@#Description #@#
Stop settling for unstable prep surfaces when volume and precision matter. This commercial wood top work table combines a robust hardwood surface with a load-bearing steel frame to support intensive daily use in high-traffic kitchens and service areas. Designed for institutional operations, the unit delivers a consistent, flat workspace and reliable clearance for undercounter storage and equipment.
#@@# Wood Top Surface#@#
The engineered hardwood top provides a dense, firm cutting and prep plane that resists warping under routine thermal and mechanical stress. Users benefit from a serviceable working area sized 48 inches by 36 inches, accommodating multiple simultaneous tasks while maintaining a sanitary, repairable surface.
#@@# Structural Steel Frame#@#
The welded steel frame offers distributed load capacity and resists rack and twist during heavy use cycles. Operators can secure pans and mixers on a stable platform while staff move quickly around the station without flex or noise.
#@@# Standard Work Height#@#
Set at 35 inches high, the table aligns with common ergonomic layouts for commercial kitchens, reducing repetitive strain during chopping and plating. Managers can create consistent workstation grids that integrate seamlessly with conveyor, pass, and service counters.
#@@# NSF Certification#@#
Certified by CSA to NSF-aligned standards, the unit meets food zone safety and sanitation expectations required by institutional procurement teams. Compliance simplifies inspections and supports public health requirements for schools, hospitals, and hospitality venues.
#@@# Compact Footprint#@#
The 48 by 36 inch footprint optimizes aisle flow while providing a sizeable prep surface for batch production and assembly tasks. Facilities can allocate space efficiently and retain enough clearance for mobile carts and holding cabinets.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the John Boos JNB14 Work Table.#@@#Maintenance Guide#@#Inspect the John Boos JNB14 work table weekly and tighten all fasteners; verify leg levelers to maintain a flat work surface. Clean the wood top after each shift using a food-safe sanitizer and warm water; avoid bleach and abrasive pads that damage finish. Apply mineral oil monthly to protect the wood and prevent cracking. Check CSA-certified components for wear and replace any damaged parts immediately to ensure safe, continuous operation.