Handle prep volume without compromise using a work table engineered for continuous commercial use. This wood top station delivers substantial surface area for prep, plating, and staging, while solid construction supports heavy-duty activity in kitchens, bars, and service lines. Expect stable performance, consistent dimensions, and regulatory compliance that fit professional workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table surface. Remove crumbs and loose debris with a brush. Apply mild detergent and warm water to a soft cloth; scrub the wood top along the grain. Rinse with a damp cloth and dry immediately to prevent moisture damage. Clean undershelf and legs with degreaser where needed. Inspect fasteners and tighten loose screws. Schedule weekly coil and vent checks in nearby equipment to reduce grease buildup, lower utility use, and maintain CSA compliance.#@@#Additional Info#@#John Boos JNB10 72" x 30" x 35" work table has a solid wood top and stainless steel base for heavy prep tasks in kitchens, schools, hospitals, and bars; it weighs 118 pounds, meets CSA certification, and offers NSF-compliant performance.#@@#General Info#@#Description #@#
Handle prep volume without compromise using a work table engineered for continuous commercial use. This wood top station delivers substantial surface area for prep, plating, and staging, while solid construction supports heavy-duty activity in kitchens, bars, and service lines. Expect stable performance, consistent dimensions, and regulatory compliance that fit professional workflows.
#@@# Solid Wood Surface#@#
A 72-inch wide top provides expansive workspace that accommodates multiple operators and large pans. The wood surface resists warping under typical prep loads and supports repetitive cutting, rolling, and assembly tasks.
#@@# Standard Commercial Height#@#
Measured at 35 inches tall, the station aligns with common ergonomics for countertop tasks to reduce operator fatigue. Teams maintain efficient posture during prolonged shifts, improving throughput and consistency.
#@@# Generous Depth#@#
A 30-inch depth yields a deep staging area for prep bowls, small equipment, and heat retention units. Chefs arrange mise en place without crowding adjacent stations, preserving flow in tight kitchen footprints.
#@@# Robust Construction#@#
Fabrication emphasizes stability, with structural framing sized for daily heavy use and a finished top designed for routine sanitation. Supervisors rely on the table to remain level and secure under load, minimizing rework and interruptions.
#@@# Regulatory Compliance#@#
NSF certification confirms the unit meets sanitation and material standards required for commercial food prep environments. Procurement teams gain documentation that supports inspections and health code audits.
#@@# Weight Capacity And Portability#@#
At 118 pounds, the table balances sturdy mass with transportability for reconfiguration and cleaning access. Maintenance staff reposition the unit when layouts change while service personnel verify secure placement during operations.
Founded in 1998, our company supplies professional kitchens with durable equipment and responsive support.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the John Boos JNB10 Work Table.#@@#Maintenance Guide#@#Inspect the John Boos JNB10 work table weekly for loose fasteners and worn welds; tighten bolts to 55–65 inch-pounds and repair welds before use. Clean the wood top with a neutral pH detergent and dry immediately to prevent swelling; sand and reseal with food-safe oil every 3–6 months depending on use. Level the unit and verify caster or leg torque monthly. Replace damaged seals and test stability after any adjustment to ensure safe, consistent operation.