Weighing 83 pounds, the table balances portability with stability for repositioning during layout changes while remaining substantial enough to resist accidental shifts. Maintenance crews reposition units with standard handling practices without mechanical lifting equipment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table surface. Remove debris and scrub the 1-1/2" edge grain wood top with a mild soap solution and a soft cloth. Rinse with clean water and dry immediately to prevent warping. Rotate cleaning tasks: sanitize food-contact areas with an EPA-approved sanitizer, inspect for cracks, and repair seals. Clean legs and undershelf with non-abrasive cleaner. Perform weekly deep clean and document in CSA log to ensure safety, efficiency, and inspection readiness.#@@#Additional Info#@#John Boos JNB08 wood-top work table measures 48" W x 30" D x 35" H with a 1-1/2" edge grain flat top. It weighs 83 pounds, is CSA certified, and suits high-volume kitchens and foodservice providers.#@@#General Info#@#Description #@#
Weighing 83 pounds, the table balances portability with stability for repositioning during layout changes while remaining substantial enough to resist accidental shifts. Maintenance crews reposition units with standard handling practices without mechanical lifting equipment.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the John Boos JNB08 Work Table.#@@#Maintenance Guide#@#Inspect the John Boos JNB08 wood top daily for surface damage and loose fasteners; tighten hardware using torque values recommended by the manufacturer. Clean the edge grain top after each shift with a damp cloth and food-safe detergent; avoid soaking. Condition the butcher block monthly with food-grade mineral oil applied evenly until saturation; remove excess. Sanitize with a dilute quaternary ammonium solution per CSA guidelines and allow full air dry before reuse.