Stop sacrificing efficiency for sanitation. This undercounter soiled dishtable provides a focused workstation that handles continuous wash cycles while maintaining rigorous hygiene and water containment standards. Designed for right-to-left operation, it integrates a deep pre-rinse sink and a high backsplash to streamline hand-off between cleaning and mechanical dishwashing.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and drain the unit. Remove debris from the 50" x 30" work area and lift out the 20" x 20" x 8" pre-rinse sink. Clean all 16/300 stainless steel surfaces with a mild detergent and warm water; scrub seams and backsplash at 45° and 2" return. Rinse thoroughly and dry with a lint-free cloth. Clear condenser or vents if applicable. Inspect stainless legs, bracing, and bullet feet; tighten and replace worn seals. Record cleaning date and CSA inspection status.#@@#Additional Info#@#John Boos JDTS-20-50UCR dishtable features a 50"W x 30"D x 44"H footprint, a 20" x 20" x 8" pre-rinse sink, 10" backsplash, 16/300 stainless steel, adjustable feet, and is NSF certified. Model JDTS-20-50UCR-X, weight 55 pounds.#@@#General Info#@#Description #@#
Stop sacrificing efficiency for sanitation. This undercounter soiled dishtable provides a focused workstation that handles continuous wash cycles while maintaining rigorous hygiene and water containment standards. Designed for right-to-left operation, it integrates a deep pre-rinse sink and a high backsplash to streamline hand-off between cleaning and mechanical dishwashing.
#@@# Stainless Construction#@#
Specify 16 gauge Type 300 stainless steel for all exposed surfaces to ensure consistent corrosion resistance in high-humidity kitchens. Buyers receive a durable finish that resists dents and simplifies sanitization, reducing time spent on chemical cleaning and surface repair.
#@@# Integrated Pre-Rinse Sink#@#
Place a 20 by 20 front-to-back sink with an 8-inch depth at the right of the machine to capture solids and rinse dishes before they enter mechanical washers. Staff achieve faster line throughput and lower cross-contamination risk because the sink confines soiling to a dedicated area.
#@@# Elevated Backsplash#@#
Include a 10-inch boxed backsplash with a 45° top and a 2-inch return to prevent splashes onto adjacent walls and service areas. Facilities protect wall finishes and reduce mold and corrosion points, which lowers maintenance costs and extends wall lifespans.
#@@# Faucet Compatibility#@#
Provide one set of splash mount faucet holes with 8-inch centers to accommodate common pre-rinse and pot-filler fixtures. Managers gain flexibility during installation and replacements, minimizing downtime when swapping components or upgrading spray valves.
#@@# Robust Support System#@#
Mount the unit on stainless steel legs with bracing and adjustable bullet feet to maintain level operation on uneven floors. Technicians achieve stable drainage and consistent alignment with downstream washers, reducing leaks and stress on plumbing connections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos JDTS-20-50UCR Straight Design Undercounter Dishtable weekly for leaks and verify that all weld seams remain intact. Flush and descale drain lines monthly and remove debris from the 20" x 20" x 8" pre-rinse sink to prevent clogs. Sanitize stainless surfaces with a mild, nonchlorinated detergent and soft cloth after each shift. Tighten stainless steel legs and adjustable bullet feet quarterly and replace worn gaskets immediately.