Keep heavy equipment off fragile counters and maintain a reliable work surface for high-volume operations with this commercial equipment stand. Designed to support countertop cooking units and accessories, it combines engineered rigidity with serviceable components to keep service lines moving and cleanup efficient. Foodservice managers will value a sturdy station that meets sanitation standards while simplifying kitchen layout and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris and wash the stainless top with a mild detergent and warm water using a soft cloth. Rinse with clean water and dry completely to prevent corrosion. Clean galvanized legs and adjustable undershelf with non-abrasive cleaner; inspect bullet feet and fasteners for wear. Degrease nearby vents and griddle surfaces to reduce fire risk. Schedule regular coil and filter cleaning to lower energy use and avoid breakdowns.#@@#Additional Info#@#John Boos GS6-3024GSK Equipment Stand is a 24"W x 30"D x 24"H workstation with a stainless steel top, galvanized legs, adjustable undershelf, and weighs 51 pounds. NSF and CSA-Sanitation certified.#@@#General Info#@#Description #@#
Keep heavy equipment off fragile counters and maintain a reliable work surface for high-volume operations with this commercial equipment stand. Designed to support countertop cooking units and accessories, it combines engineered rigidity with serviceable components to keep service lines moving and cleanup efficient. Foodservice managers will value a sturdy station that meets sanitation standards while simplifying kitchen layout and maintenance.
#@@# Top Stainless Surface#@#
The 16/300 stainless top delivers a corrosion-resistant surface that withstands daily cleaning and heavy use. Operators will appreciate the 1-1/2 inch up-turn on the back and both sides, which contains spills and protects adjacent equipment during intense service.
#@@# Adjustable Undershelf#@#
The galvanized adjustable undershelf provides flexible storage for pans and supplies while keeping tools off the floor. Staff can reposition the shelf to accommodate varying inventory heights and streamline prep workflows.
#@@# Robust Leg System#@#
Galvanized legs provide structural stability and resist typical kitchen wear, maintaining level performance under load. Bullet feet include protective caps that minimize floor damage and allow easy repositioning without scratching.
#@@# Compact Footprint#@#
A 24 inch by 30 inch footprint optimizes space in tight kitchens while supporting countertop appliances and prep tasks. Managers can allocate valuable floor area to service flow without sacrificing a durable work surface.
#@@# Sanitation Compliance#@#
This stand meets NSF and CSA-Sanitation criteria, ensuring it aligns with regulatory cleaning and material standards for food handling areas. Supervisors will reduce inspection risk and maintain consistent hygiene protocols.
#@@# Knockdown Design#@#
KD construction allows the stand to ship flat and assemble on site, lowering handling costs and simplifying installation in constrained back-of-house environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Refer to manufacturer guidelines for the John Boos GS6-3024GSK Equipment Stand when planning routine maintenance. Inspect stainless steel top and galvanized legs weekly; remove surface debris with mild detergent and warm water, then dry to prevent water spots. Tighten bullet feet and leg fasteners monthly. Clean adjustable undershelf and KD joints to prevent grease buildup. Verify NSF and CSA sanitation labels remain legible and replace damaged seals immediately.