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John Boos GS6-3018SSK Equipment Stand

John Boos GS6-3018SSK Equipment Stand

John Boos

$371.65
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SKU:
GS6-3018SSK
Weight:
40.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
GS6-3018SSK__2007
email_price:
no
Tags:
Equipment Stand, for Countertop Cooking
Label Option type:
rectangles
Net Price:
338.20
msrp_price:
no
Ship From:
62401
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Cooking Equipment Parts and Accessories>>Griddle Parts and Accessories
call_price:
no
map_price:
no
Freight Class:
70
add_to_cart:
no
MAP Price:
371.65
Manufacturer:
John Boos
login_price:
no
Product ID:
b5b2ce7e-f176-432c-ada1-c2a565413e21
List Price:
356.00
Trigger BC Integration:
Y-4/14/2026_6:00PM
Taxonomy Weight:
40
Primary Image:
John Boos_GS6-3018SSK.png
Sale Price:
371.65
specsheet:
John Boos_GS6-3018SSK.pdf
instructions:
John Boos_GS6-3018SSK_3.pdf
Item Type:
Stands
Filter Type:
Stands
Filter_Type:
Stands
NSF Certified:
Yes
CSA Sanitation:
Yes
Lead Time:
2 - 3 Business Days
Keyfeatures5:
Bullet feet ensure stable contact
Keyfeatures4:
Adjustable undershelf optimizes storage
Keyfeatures6:
NSF certified and CSA compliant
Keyfeatures:
18"W x 30"D x 24"H stainless steel top
Keyfeatures3:
1-1/2" up-turn on back/sides prevents spills
Keyfeatures2:
16/300 gauge for durability
short_description:
John Boos GS6-3018SSK stand has an 18" W x 30" D 16/300 stainless steel top with a 1-1/2" H up-turn for splash protection.
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Knock-down design ships compact and assembles without special tools, minimizing delivery footprint and installation time. Removable components allow for targeted service or replacement, extending the useful life of the stand.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris and wash the 16/300 stainless top and undershelf with warm water and mild detergent using a non-abrasive pad. Rinse with clean water and dry with a lint-free cloth. Clean legs, bullet feet, and KD connections to remove grease buildup. Sanitize food-contact surfaces per CSA and NSF guidelines. Inspect seals and fasteners; tighten as needed. Schedule regular coil and vent cleaning to prevent fires and extend service life.#@@#Additional Info#@#John Boos GS6-3018SSK stand is an open-base workstation 18" W x 30" D x 24" H with a stainless steel top, adjustable undershelf, and bullet feet. It is NSF and CSA certified and weighs 40 pounds.#@@#General Info#@#Description #@# Knock-down design ships compact and assembles without special tools, minimizing delivery footprint and installation time. Removable components allow for targeted service or replacement, extending the useful life of the stand.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use stainless steel cleaner and a soft cloth to remove soils from the 16/300 stainless top and uprights; avoid abrasive pads that scratch. Empty debris from the adjustable undershelf and wipe legs and bullet feet with warm, soapy water, then rinse and dry to prevent spotting. Inspect welds, up-turn seams and KD fittings weekly; tighten hardware and adjust leveling feet to maintain a flat surface. Sanitize per CSA and NSF protocols after heavy use.
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