Stop compromising functionality for durability. This stainless steel floor trough delivers engineered drainage performance for demanding food service and institutional environments, handling high flow while minimizing maintenance needs. Designed for continuous use, it integrates a robust drain pan and removable strainer to keep operations moving.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug drains and remove grates. Scrub stainless steel trough and grates with mild detergent and warm water, using a non-abrasive pad. Rinse thoroughly and dry to prevent corrosion. Remove perforated strainer, clear debris, and inspect seals and pitch for proper drainage. Clean around 4" pipe opening and reassemble. Perform weekly coil and vent checks in kitchen areas to reduce grease buildup, lower fire risk, and extend equipment life.#@@#Additional Info#@#John Boos FTSG-1272 floor trough is 72" W x 4" H x 12" D, made of 14 ga stainless steel with subway-style grates. The 4" deep drain pan has built-in pitch, fits a 4" pipe, and includes a removable strainer. Weight: 75 pounds.#@@#General Info#@#Description #@#
Stop compromising functionality for durability. This stainless steel floor trough delivers engineered drainage performance for demanding food service and institutional environments, handling high flow while minimizing maintenance needs. Designed for continuous use, it integrates a robust drain pan and removable strainer to keep operations moving.
#@@# Sturdy Pan#@#
The all-welded 4-inch deep drain pan uses 14-gauge stainless steel to resist corrosion and maintain structural integrity under heavy traffic. Built-in pitch directs fluid toward the outlet to reduce standing liquid and speed evacuation.
#@@# Subway Grating#@#
Subway-style grating combines fiberglass reinforcement with a stainless steel finish to balance load support and slip resistance. Engineers positioned grates to disperse weight and permit rapid surface drainage while preserving a clean appearance.
#@@# Removable Strainer#@#
A perforated stainless steel strainer sits beneath the grating and removes solids from the flow, simplifying routine cleaning and reducing clog risk. Operators can extract the strainer quickly for inspection or sanitation without tools.
#@@# Large Capacity#@#
The trough measures 72 inches wide by 12 inches deep with a 4-inch height profile, allowing significant volume handling across long service lines. Installers can connect to a 4-inch diameter pipe to sustain fast discharge rates in busy environments.
#@@# Durable Construction#@#
Fabricators formed the unit from 14/300 stainless steel, delivering consistent corrosion resistance and long service life in wet, acidic, or alkaline conditions. Welded seams eliminate leak paths and simplify sanitization protocols.
#@@# Code Ready#@#
Manufacturers built the drain to meet common commercial plumbing requirements and to accommodate standard outlet sizes, enabling smoother permitting and installation. Servicing crews receive straightforward access for maintenance, reducing downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos FTSG-1272 floor trough weekly to remove debris from the stainless steel grates and the removable perforated strainer. Flush the 4" deep drain pan with warm water and a mild detergent, then rinse to avoid residue. Verify the built-in pitch toward the 4" diameter outlet and clear blockages with a plumber's snake as needed. Tighten fasteners and repair seals showing wear. Schedule quarterly professional inspection to maintain drainage performance.
