Skip to main content

John Boos FTSG-1260 Floor Trough

John Boos

$1,376.98
(No reviews yet) Write a Review
SKU:
FTSG-1260
Weight:
62.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
FTSG-1260__2007
email_price:
no
Tags:
Drain, Floor Trough
Label Option type:
rectangles
Net Price:
1253.05
msrp_price:
no
Ship From:
62401
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Restaurant Faucet and Plumbing>>Floor Troughs & Drain
call_price:
no
map_price:
no
Freight Class:
85
add_to_cart:
no
MAP Price:
1376.98
Manufacturer:
John Boos
login_price:
no
Product ID:
0dee81e6-2c35-4bc8-b5d1-d215eedea82c
List Price:
1319.00
Trigger BC Integration:
Y-4/16/2026_6:00PM
Taxonomy Weight:
62
Filter_Width:
41 - 60 Inches
Primary Image:
John Boos_FTSG-1260.png
Sale Price:
1376.98
specsheet:
John Boos_FTSG-1260.pdf
instructions:
John Boos_FTSG-1260_3.pdf
Filter Type:
Floor Troughs
Filter_Manufacturer:
John Boos
Filter_Type:
Floor Troughs
Filter_Style:
Stainless Steel Grates
Filter_Material:
Stainless Steel
Keyfeatures5:
Resistant to corrosion and rust
Keyfeatures4:
Easy to clean with stainless steel grates
Keyfeatures6:
Supports up to 62 pounds of weight
Keyfeatures:
Durable stainless steel construction
Keyfeatures3:
Compact design fits various spaces
Keyfeatures2:
Efficient drainage for high-traffic areas
short_description:
Transform your kitchen's efficiency with the John Boos FTSG-1260 Floor Trough. Made of durable stainless steel, this 60" trough has robust grates for optimal drainage, ensuring a clean and safe workspace for culinary pros.
Lead Time:
2 - 3 Business Days
Adding to cart… The item has been added
Transform your kitchen's efficiency with a robust floor trough designed for high-performance environments. This stainless steel solution enhances drainage and integrates seamlessly into any culinary workspace. Built to withstand the rigors of commercial use, it ensures that your kitchen remains clean and safe, allowing staff to focus on what they do best—creating exceptional dishes.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean the John Boos FTSG-1260 Floor Trough, remove debris and food particles. Use warm water and mild detergent to scrub the stainless steel. Rinse with clean water to remove soap. For stubborn stains, use a non-abrasive cleaner. Regular cleaning prevents bacteria buildup, reduces fire hazards, and ensures health compliance. It also extends equipment life and lowers utility costs. Always dry the surface completely after cleaning.#@@#Additional Info#@#The John Boos FTSG-1260 Floor Trough has durable stainless steel construction for easy maintenance. At 60 inches wide and 12 inches deep, it manages drainage in commercial kitchens, improving efficiency.#@@#General Info#@#Description #@# Transform your kitchen's efficiency with a robust floor trough designed for high-performance environments. This stainless steel solution enhances drainage and integrates seamlessly into any culinary workspace. Built to withstand the rigors of commercial use, it ensures that your kitchen remains clean and safe, allowing staff to focus on what they do best—creating exceptional dishes. #@@# Stainless Steel Construction#@# Crafted from high-quality stainless steel, this floor trough offers exceptional durability and resistance to corrosion. Its robust design withstands heavy use, making it ideal for busy kitchens where reliability is paramount. The sleek finish enhances aesthetics and simplifies cleaning, ensuring a hygienic environment. #@@# Spacious Design#@# Measuring 60 inches in width and 12 inches in depth, this floor trough accommodates significant drainage needs. Its ample size allows for efficient water flow, preventing pooling and maintaining a safe workspace. This feature is particularly beneficial in high-volume settings, where quick drainage is essential to operational efficiency. #@@# Easy Installation#@# Designed for straightforward installation, this floor trough integrates effortlessly into existing kitchen layouts. Its user-friendly design minimizes downtime during setup, allowing your team to get back to work quickly. This efficiency in installation translates to immediate benefits in kitchen operations. #@@# Effective Drainage System#@# The innovative drainage system ensures optimal water flow, reducing the risk of clogs and backups. This feature is crucial in maintaining a clean and safe kitchen environment, as it effectively channels waste away from work areas. Chefs can focus on their tasks without the distraction of drainage issues. #@@# Versatile Application#@# This floor trough is suitable for various commercial settings, including restaurants, schools, and hospitals. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity of the John Boos FTSG-1260 Floor Trough, inspect for wear or damage regularly. Clean the stainless steel surface with mild detergent and a soft cloth to prevent buildup. Wash the stainless steel grates in warm, soapy water periodically. Check the drainage system for clogs and address them promptly. Maintain proper alignment and secure installation to avoid leaks. Regular maintenance enhances performance and extends the product's lifespan.