Stop sacrificing prep space for compromise. This 72-inch commercial work table offers a broad, stable stainless steel surface designed for sustained kitchen workflows, combining robust construction with cleanability that meets foodservice sanitation standards. Operators achieve organized mise en place and a consistent workflow when counters perform reliably under continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Use mild detergent and warm water to scrub the 18/430 stainless top and Stallion Safety Edge with a soft cloth. Rinse and dry to prevent spots. Remove and wash the adjustable stainless undershelf; dry before reinstalling. Inspect stainless legs and plastic bullet feet, tighten fasteners, and replace damaged seals. Clean weekly to prevent grease buildup, reduce fire risk, lower energy use, and meet CSA and NSF requirements.#@@#Additional Info#@#John Boos FBLS7230 72" x 30" stainless steel work table has an 18/430 top, 1-1/2" safety edge, adjustable undershelf, and stainless legs with adjustable feet. It weighs 95 pounds and is NSF and CSA certified for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing prep space for compromise. This 72-inch commercial work table offers a broad, stable stainless steel surface designed for sustained kitchen workflows, combining robust construction with cleanability that meets foodservice sanitation standards. Operators achieve organized mise en place and a consistent workflow when counters perform reliably under continuous use.
#@@# Top-Grade Surface#@#
The 18/430 stainless steel top provides corrosion resistance and a smooth work plane for food preparation and assembly tasks. Chefs and staff maintain hygiene with a surface that resists staining and cleans easily with standard detergents and sanitizers.
#@@# Safety Edge Protection#@#
A 1-1/2 inch Stallion safety edge on both faces reduces tool and product roll-off while ensuring user comfort at contact points. Line cooks experience fewer minor incidents and can place pans and trays quickly near the table edge.
#@@# Structural Stability#@#
Stainless steel legs and a straight turn down on the sides enhance the overall rigidity across the 72 by 30 inch footprint. Kitchen teams rely on minimized wobble during heavy use, enabling safe chopping, plating, and equipment staging.
#@@# Adjustable Undershelf#@#
The adjustable stainless steel undershelf optimizes storage for pans, containers, or dry goods and allows customization of clearance to fit specific operational needs. Managers can expand organized staging capacity without sacrificing access to the main work plane.
#@@# Leveling Flexibility#@#
The unit includes adjustable 1 inch plastic bullet feet to level the table on uneven floors and protect flooring finishes. Maintenance personnel can complete installation quickly and maintain stability without shims or repeated adjustments.
#@@# Sanitation Compliance#@#
This table meets NSF and CSA-Sanitation criteria, supporting institutional cleaning protocols and inspection standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine upkeep of the John Boos FBLS7230 work table, remove debris and wipe the 18/430 stainless steel top with a mild detergent solution and soft cloth; rinse and dry to prevent spotting. Inspect the 1-1/2" Stallion Safety Edge and turn down sides, tightening fasteners as needed. Clean adjustable stainless undershelf and legs; lubricate leg threads and verify 1" plastic bullet feet alignment. Test seals for CSA and NSF compliance monthly and document findings.