Stop compromising durability for cost. This commercial work table delivers a robust stainless steel workspace sized for high-throughput kitchens, labs, and service lines while keeping acquisition costs controlled. Designed for continuous daily use, the table provides a stable, sanitary platform that teams can rely on during peak service times.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Use a mild detergent (1–2 tablespoons per gallon) and a soft cloth to scrub the stainless steel top, safety edge, undershelf, legs, and feet. Rinse with clean water and dry fully to prevent corrosion. Clean condenser coils and vents monthly to improve efficiency and reduce fire risk. Inspect seals and fasteners; tighten or replace worn parts. Regular cleaning prevents sickness, fires, high bills, and equipment failure.#@@#Additional Info#@#John Boos FBLS7224 72" x 24" stainless steel work table has an 18/430 top, 1-1/2" Stallion Safety Edge, adjustable undershelf, stainless legs with plastic feet, and is NSF and CSA certified. It weighs 83 pounds and is KD for easy installation.#@@#General Info#@#Description #@#
Stop compromising durability for cost. This commercial work table delivers a robust stainless steel workspace sized for high-throughput kitchens, labs, and service lines while keeping acquisition costs controlled. Designed for continuous daily use, the table provides a stable, sanitary platform that teams can rely on during peak service times.
#@@# Top Quality Top#@#
Constructed with 18/430 stainless steel, the top resists corrosion and withstands frequent cleaning cycles without pitting. Users will notice consistent surface flatness across the 72 inches by 24 inches footprint, ensuring precise prep and assembly tasks.
#@@# Stallion Safety Edge#@#
A 1-1/2 inch Stallion safety edge on both faces reduces the risk of dropped items and protects hands during fast work. Operators will experience improved safety during repetitive motions and heavy handling, enhancing overall efficiency.
#@@# Secure Undershelf#@#
An adjustable stainless steel undershelf offers organized storage beneath the work surface and supports bulky supplies up to the rated capacity. Staff can access stock quickly while maintaining clear counter space for immediate tasks, promoting a streamlined workflow.
#@@# Stable Leg System#@#
Stainless steel legs pair with adjustable 1 inch plastic bullet feet to provide level stability on uneven floors and resist corrosion in humid back-of-house environments. Chefs and technicians gain secure footing for heavy equipment placement, ensuring safety and reliability.
#@@# Sanitation Compliance#@#
Certified to NSF and CSA-Sanitation standards, the table meets commercial hygiene protocols required by institutional operators and regulatory inspections. Managers will simplify compliance documentation and cleaning regimens, making it easier to maintain high standards.
#@@# Compact Knockdown Design#@#
The unit ships KD to minimize freight footprint and enable modular installation in crowded kitchens and service areas.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and undershelf weekly; remove debris and clean with a neutral pH detergent to prevent corrosion. Rinse thoroughly and dry with a microfiber cloth to avoid water spots. Tighten fasteners and check 1" plastic bullet feet for wear; replace damaged feet to maintain level and load distribution. Lubricate adjustable fittings quarterly with food-safe lubricant. Verify NSF and CSA-Sanitation labels remain intact and document maintenance dates.